Ristorante La Brocca In Montottone

Typical cuisine and menu, but banal flavors

Excellent lamb, friendly service and fair price

Excellent food, generous portions, very reasonable price

Friendly service, good food, and excellent service. Also suitable for celiacs.

Neat, clean and spacious environment, excellent food and friendly staff.

A splendid restaurant in the finest Italian tradition, comfortable and welcoming in its solid, classic, timeless, and beautiful simplicity. The dishes are of the highest quality, starting with the raw ingredients: excellent traditional appetizers, excellent first courses, tasty second courses, and very good desserts. The staff is welcoming, attentive, professional, and extremely kind. Absolutely recommended. After two dinners on a family vacation, it quickly became one of my favorite places: I'll definitely be back! Congratulations and best of luck to the entire staff at La Brocca di Montottone, to whom I'd like to offer a piece of advice: please maintain this fabulously simple style, continuing to focus—as you do so admirably—on substance and quality (without unnecessary refinements or updates, which in my opinion only lead one astray… just look at the many unrealistic imitations of Michelin-starred chefs that often appear where once there were excellent trattorias and splendid traditional restaurants…)

Good, no-frills food. Home cooking. The menu could be changed occasionally to offer something new, perhaps based on the season.

We went as a couple to enjoy typical dishes from the Marche region! Here at La Brocca, we started dinner with an appetizer we called lamb offal. A truly special dish, prepared superbly here, we thoroughly enjoyed it! Then we ordered two steak cuts, one with arugula and parmesan and one with green peppercorns! Delicious, incredibly tender meat, cooked to order, and very short wait times! The staff was incredibly kind and friendly! The price was excellent! Come without hesitation!

Delicious food, pure Italian flavors, plenty on your plate, and great service. We had oven-baked chicken—so simple yet oh so delicious. Good food starts with good ingredients, and you can definitely taste that here. We'll definitely be back.

Ringraziamo subito la cuoca, Signora Maria Antonia, sua figlia e tutto lo staff per averci regalato una cena perfetta!! Arrosticini, Coniglio, Agnello alla brace e fritto, olive ascolane, patate arrosto, panna cotta, cantucci e vin cotto.... tutto di grandissima qualità...da leccarsi i baffi....un servizio attento e molto cordiale...il sorriso non manca mai qui... prezzi eccezionali.... prenotato con the fork....ci sentiamo in famiglia ed è una bellissima sensazione.... abbiamo cenato all'aperto in un ambiente molto gradevole e accogliente....non vediamo l'ora di tornare! Diego, Maria e Ciro vi vogliono bene.... complimenti a tutti!!