Ristorante La Baita In Miazzina

Beautiful restaurant nestled in the great Val Grande, it's a shame it no longer has rooms (but the food is good)

If you want to enjoy authentic Piedmontese cuisine at reasonable prices, this is the place to go. The daily menu features a few dishes, all of which are homemade. We haven't found a better restaurant in our seven days at the lake. The trip up into the mountains is definitely worth it.

nice place, the food is really good, fast service, highly recommended

Excellent dishes, good service, atmosphere with outdoor spaces too 👏 EXCELLENT selection of wines and fair prices 🍾 only small criticism (especially in summer) is the selection of beers, minimal and banal. Very close to a Belvedere with an Alpine memorial, worth seeing!)

A cozy restaurant with simple but good food typical of Piedmont. Good and friendly service, beautiful location. Highly recommended!

Food was amazing. Loved the Cervo

We spent Easter Monday, everything was very good. Typical mountain cuisine, warm and welcoming location

Nice place... Spectacular view. Excellent cuisine... Adequate service and helpful staff. Experience to be repeated

Today I tried the experience of lunch at this restaurant. I have nothing to criticize about the courses ordered, totally appreciated for quality and price, even considering the small increase on the conventional menu, given that it is Easter day. What made the impact expire was the fact that when we discarded the order from the starter, we were told that this was not possible because it was part of the menu. Thinking that it would perhaps be a central dish to be enjoyed together, there were four of us, we decided to accept them. Normally I NEVER take the starter, because I prefer to savor the first and second courses. We then begin lunch with a small plate of a very normal and fairly small starter, then continue with the other courses. When requesting the bill, we were charged €17.00 per starter for the starter, the same cost as an excellent second course of wild boar and polenta and other dishes. Obviously I don't make it a question of money, but someone has to explain to me why I couldn't refuse this course, perhaps also due to my fault in not giving the right interpretation to the service staff. I'm sorry because the place is very beautiful and the lunch also satisfied us, but this little cunning forces me not to propose a future presence in this place.