Ristorante La Baita In Miazzina

We spent Easter Monday, everything was very good. Typical mountain cuisine, warm and welcoming location

Nice place... Spectacular view. Excellent cuisine... Adequate service and helpful staff. Experience to be repeated

Today I tried the experience of lunch at this restaurant. I have nothing to criticize about the courses ordered, totally appreciated for quality and price, even considering the small increase on the conventional menu, given that it is Easter day. What made the impact expire was the fact that when we discarded the order from the starter, we were told that this was not possible because it was part of the menu. Thinking that it would perhaps be a central dish to be enjoyed together, there were four of us, we decided to accept them. Normally I NEVER take the starter, because I prefer to savor the first and second courses. We then begin lunch with a small plate of a very normal and fairly small starter, then continue with the other courses. When requesting the bill, we were charged €17.00 per starter for the starter, the same cost as an excellent second course of wild boar and polenta and other dishes. Obviously I don't make it a question of money, but someone has to explain to me why I couldn't refuse this course, perhaps also due to my fault in not giving the right interpretation to the service staff. I'm sorry because the place is very beautiful and the lunch also satisfied us, but this little cunning forces me not to propose a future presence in this place.

Like being at home... we had a really good time. Very good food, we had mixed starters, tagliatelle and above all the dessert, a revisited cheesecake. Really excellent

I had been a few years ago in the evening, nice place. This tour too, nice place, warm environment, excellent quality/price.

We are now at home, we always come back with pleasure... and we always leave very satisfied .traditional cuisine, excellent flavors, rich dishes and a relaxing environment.

We are now regular customers... Always delicious food and friendly staff!! More than recommended!

Even though 10 years have passed since the last time I haven't changed my opinion on this restaurant. Friendliness, professionalism and cleanliness. However, going into the merits of the cuisine, I won't comment, I'll just say that you have to come and try it, I think it's the only way to evaluate and enjoy excellent food. It is always worth returning to the Baita a Miazzina (VB)

Intimate, clean and tidy place, friendly and efficient service, but the food is top! I'm looking for an excellent appetizer with spectacular plums and my son ate a whole plate of excellent polenta! I recommend it!