Ristorante Koala In Capoliveri

I went for the first time with my friends. The location was very beautiful despite not having a sea view. We ate well. The fried fish was perfect, the beef on a parmesan cream was excellent, and so much more. The wine cellar was well-stocked. The owners were very kind and welcoming, as was their son, with whom we chatted a bit at the table. Unfortunately, there was one thing I really didn't like, and I'm sorry to even point it out. The young man who initially came to describe the menu and take our order was a little unprofessional. I'd even say he bordered on rudeness. Strangely enough. We interrupted him while he was "on his high horse" describing the dishes, and he was visibly annoyed by these interruptions, with phrases like, "I was getting there, if you give me time to speak," and other unprofessional remarks. Anyway, I had a good time and will return, but I hope I'm not served by that waiter, whom I would advise to get off his high horse; he still has a long way to go.

Wonderful experience. Excellent food, very kind and attentive staff, beautiful and well-kept location. Highly recommended!

Beautiful view and delicious food! We popped in here on spec, but unfortunately, that wasn't an option; we couldn't get in until three days later. It was more than worth the wait; we had a wonderful meal. Truly unique dishes, beautifully prepared. The puff pastry and eggplant appetizer was truly delicious; highly recommended! The desserts were also exceptionally good; I highly recommend both the apple crumble and the brownie. Finally, it's also nice that they have their own parking lot.

I went to this restaurant after several people recommended it to me. I was right to listen to them; it's a fantastic place, the food is truly excellent, and the service is excellent. It will become a regular stop on my next visit to the island.

We dined here four out of six nights during our vacation, and each time was an absolute pleasure. The owners' kindness and hospitality made us feel right at home, while Mattia guided us with great professionalism in choosing wines, describing each dish with passion and expertise. Each course is prepared simply, using fresh ingredients and a touch of authenticity that captivates from the first bite. The location is splendid, warm, and familiar, the ideal place for a relaxing and delicious evening. Congratulations on all the love you put into your work. Every restaurant should be like this. Highly recommended!

The tasting menu is excellent, featuring both raw and cooked dishes, with the freshest fish and thoughtful pairings. The selection of Elba wines is also good. The view is truly spectacular, making it even more enjoyable.

A restaurant with a stunning location just outside the center of Capoliveri. We went for dinner and everything was perfect. I personally opted for the catch of the day (baked scorpion fish), where the quality ingredients are showcased without too many frills. The staff is very friendly and knowledgeable. The wine list is extensive and reasonably priced. A multisensory experience I hope to repeat as soon as possible; a place dear to my heart. This isn't a goodbye, but a see you soon, hopefully. Thank you.

Highly recommended restaurant, excellent food, truly professional and friendly staff. We had dinner with our 2-year-old daughter. As soon as we arrived, the lovely waitress immediately brought her paper, crayons, and other things to keep her busy! Everything was perfect!

Also die Terasse ist unschlagbar. Ein absolut fantastischer Platz mit einem unglaublich schönen Sonnenuntergang. Wahnsinn. Das Essen war gut aber nicht perfekt, Pasta und Vorspeisen gut, der gegrillte Fisch etwas langweilig. Die Nachspeisen ok. Der Service sehr professionell. Alles gut, aber der Grund warum man hierherkommt ist die Terasse und nicht unbedingt das Essen.

Personale molto preparato sia nel cibo che nel vino, in questo faccio veramente i complimenti. Complimenti anche per la cantina, notevole. Location bellissima e locale molto curato. Cibo ni, premetto che non mangio e non amo il crudo quindi non ho avuto modo di valutare, ho preso però un primo piatto ed un antipasto. Antipasto senza infamia e senza lode, il primo pasta fatta in casa con vongole ed uno scampo , buona ma sinceramente niente di che, o meglio non ci tornerei certamente apposta per mangiare un primo piatto. Sentivo molto il sapore della pasta all’uovo in bocca che prevaleva su tutto. Non mi ha colpito e non mi ha convinto per ora magari vedremo se avrò modo di ritornare. Per tornare in un posto, qualcosa che ho mangiato deve avermi stuzzicato il palato e qui non è accaduto. Per il resto ripeto complimenti al personale di sala.