Ristorante K In Castellabate

Excellent fish-based products. However, it is unbearable that a first course arrives cold at the table, despite a time with little attendance. However, it is only an invitation to pay attention to details. Pleasant evening.

An excellent culinary experience, I highly recommend it! Plus, the ambiance of the place makes you sure to come back.

In short (because google didn’t upload my first review), I was in over 100 restaurants around Mediterranean Sea and here I ate the best frutti di mare and Italian dishes ever. High imagination, high creativity, very high sense of taste. Delicious. Beautiful inside with ceramic accents, pergola’s charming, too. Tables were clean and furnished with class. Boss was very kind, talkative and helpful, waiters always help, high reaction, kitchen defends itself with the taste, moreover it is a great stuff, no problem if they collect a free table and just gossip, because it is the atmosphere of Italia, the great familia, love it. About food, aperitifs: flavorish octopus salad and grilled octopus with a white sauce, never ate an octopus that delicious, crusty and soft inside with abnormal texture. Scallops with a green sauce, just wow. Main courses: red mullet, grouper and linguini with raw scampi and lemon pesto, all phenomenal, wow. Wine was really well selected by the boss. And something sweet at the end, the symbol of Italy, handmade lemon sorbet stuffed with lemon skin, bellissimo finale. Last espresso and we all could say we were hosted as a family, Restaurant K represents a high level of the restaurants’ business how it should be everywhere. But they have and this is must see and must eat place at the tasteful map of Europe, if not even an entire world. We will back there as soon as possible, just a masterpiece. Thank you. Gracie.

Wonderful place to eat dinner. View of the water, great food, and great people running the place.

An unforgettable dining experience from start to finish! From the moment Enzo, the owner, personally picked us up from our hotel, we knew we were in for something special. His warm hospitality set the tone for the evening. We were given the best table in the house, with a lovely view and a relaxed, welcoming atmosphere. The service was outstanding—attentive without being intrusive—and Enzo made us feel like honored guests rather than just customers. The food was absolutely exceptional. Every dish was fresh, beautifully prepared, and full of flavor. From the delicate crudo to the perfectly grilled catch of the day, it was clear that only the highest quality ingredients were used. This was more than just a meal—it was a true experience, and one we’ll remember for a long time. Highly recommended for anyone looking for outstanding seafood and genuine hospitality.

I have been eating at this restaurant for years now, where the quality of the fish and the friendliness of the owners always leaves me satisfied. A place with excellent Music and great respect for the raw material. There are also many menu flowers that, upon request, are always served. A must-see in Castellabate.

We have been customers for years and it is always a confirmation

Great restaurant in a beautiful location Overlooking the central Piazza of this wonderfullittlevillage. Gluten-free available and is very good. It is difficult to find Gluten-free free but also such quality is nearl imposs to find. Excellent sea food and pasta. Family run with excellent friendly service, atmosphere and quality food. Highly recommend this restaurant and worth the drive.

It's always a pleasure to come back and try new dishes. I highly recommend it

Grande apertura di stagione con il 1° bagno di mare 🌊 nel Cilento e una straordinaria cena 😋 al Ristorante_K nella piazza di San Marco di Castellabate... Come antipasto, "Moscardini croccanti su crema di ceci di Cicerale" (un antipasto di pesce gourmet ma facile da preparare, con cui valorizzare i prodotti del territorio) e "Capesante scottate su crema di piselli" (le capesante si sposano con una delicata crema di piselli freschi, regalando un piatto dai colori vivaci e dal sapore stuzzicante)... Come primo piatto, "Ziti di Gragnano con Genovese di tonno e cacio ricotta di capra" (un grande classico) e "Vermicelli di Gragnano con uova di riccio" (semplicemente superlativo) ... 😋 Infine, in condivisione, "Tagliata di tonno scottato con zucchine alla scapece"... Meglio di così, non si può 😉