Ristorante JOLE da Andre e Roberta In Andora

05/04/2025: We discovered this restaurant by chance on a Sunday lunch. We were very intrigued by the table in front of the window and the tasting menu displayed outside. We were warmly welcomed and seated. We chose the tasting menu with fried anchovies accompanied by vegetables, linguine with squid and seasonal vegetables all accompanied by an excellent glass of white wine. We also tasted the apple crumble with ice cream (divine!), the tiramisu was also excellent. The only flaw was perhaps the slightly slow service since the gentleman was alone in taking orders, clearing the table and bringing the dishes. Another flaw is that at our table there was still the wine bucket with an empty bottle inside that had never been taken away. Perhaps precisely due to the fact that he was alone. For the rest everything was really good, clean bathrooms and an elegant place. we will be back!

14/02/2025: We had lunch in this restaurant on the way to San Remo, where we were very welcome by a young but very knowledgeable girl with a reassuring and very kind smile, if I may add one of the few waitresses who uses a bottle opener with great dexterity; the dishes: very simple but excellently presented with balanced and very very tasty flavours. Applause to the chef but a big compliment to the waitress. Definitely and highly recommended.