Ristorante Insolito In Russi

It is unusual to find such a valid and appetizing cuisine in an insignificant place seen from the outside! The dishes are never banal and very valid, with special mention for the passatelli with guinea fowl and the cappelletti with almonds, as well as for all the desserts. The owner, who also works as waiter and cashier, overwhelms you with surprises, from the robiola and vegetable entree to the various crumbles at the end of the meal, from the bread to the homemade and truly exquisite breadsticks (in short, the cover charge is amply repaid and the "freebies" justify the slightly high prices of some courses (pinzimonio € 10 ...). The wine selection is limited but valid, the environment is intimate and a little noisy, the service excellent but necessarily slow since one person does everything by himself! Come without rushing and enjoy the various courses, truly worthy!

Quite original and revisited dishes. Very good service.

Nice place, not particularly large, with an interesting menu. Very good dishes overall apart from the rice being a little overcooked. Too bad the service was very troubled with consequences on times and more. To tell the truth, according to my fellow diners (already customers), it had never happened, but that's how it is. It is not a cheap place as expected but for some dishes the prices appear excessive... like the 12 euros for the small plate of fried milk thistle (excellent) or the 10 euros for the desserts (not unforgettable). Anyway, worth trying again...... maybe not on a Saturday evening

I spent a pleasant evening with my partner, very high quality food and brilliant and elegant table service without being too invasive.