Ristorante #Ilpasta In Cecina

I liked everything but the prices are a bit exaggerated

A wonderful restaurant where you can enjoy an excellent plate of homemade pasta. The quality of the pasta is evident, as are the ingredients used to toss it. We ordered gnocchi with artichoke and burrata sauce, and tagliatelle with pistachio pesto, yellow datterini tomatoes, and salted ricotta. The work and quality behind the meal justify the reasonable prices (about €15 per dish). Friendly staff, simple and well-maintained restaurant. I highly recommend trying it at least once; I'll definitely be back.

Excellent dinner on Saturday evening, shared with other couples and friends. The dishes were original and very tasty, including gricia and pappardella with wild boar sauce, which were particularly noteworthy. The main courses were also very popular. We left very satisfied!

Excellent food, great service, and an extremely comfortable atmosphere. The carbonara, artichoke pasta, and desserts are highly recommended!

We went there today as a couple passing through. Excellent carbonara. Excellent meat. Friendly staff. Convenient location and parking. Excellent price (the only downside is paying €3 for a 1-liter plastic bottle of water). Recommended.

Everything was excellent. I went there for lunch and personally tried the eggs as an appetizer and the cacio e pepe. Amazing. Excellent wine!

Excellent pasta, generous and just the right portions. The waiters were super helpful and kind, and the place was truly charming. They brought our pasta very quickly, even though there were 22 of us. Highly recommended.

Amazing pasta. Highly recommend

I strongly recommend the Carbonara. Deep flavors, thick and crispy

Excellent restaurant, with first courses unlike anything you'll find elsewhere in the city. There's also a tourist menu for €12, which is a good option for those looking for a daily menu. We opted for the cacio e pepe and carbonara-style pici. The pasta can be paired to your liking (except for the cacio e pepe, which is served with the pici alone). The characteristic feature is that the cacio e pepe pici are wrapped in cheese, a very eye-catching feature. Interesting main courses are also available, and can be finished with truffles. The atmosphere is family-friendly, the wait is relatively short, and the service is attentive. We finished the meal with two homemade desserts, both excellent. Decent wine selection. Priced right for the cuisine.