Ristorante Il Tamarindo In Sant'antioco

An outdoor table had been reserved for us where we didn't want to be. In the end, four of us were placed at a table that was too small and uncomfortable even though there were others free. Discreet service. More attention to the cooking of the pasta and the Catalan cream to be reviewed.

Octopus and potatoes, fregola mussels and linguine with prawns are simply top. Everything fresh and really tasty. It was the best discovery of the 2024 holidays. Super efficient service, super honest price

We booked this restaurant upon returning from the island of San Pietro and it was a magnificent discovery. The owner welcomed us with a beautiful smile and we exchanged 4 jokes and 2 real smiles. We toured a few places in the southern part of Sardinia and I can assure you that we ate the best mussels after at least 3 places where we tasted them. Really good. We continued with seafood linguine. Very good as a dish which I spiced up with spicy oil. If you love spicy food, I recommend it. On that plate it was a healthy touch and they produce it at home. We finish with a pistachio tiramisu. The only flaw is that you arrive at the dessert already full... you will have eaten 10 otherwise. Congratulations for everything. I recommend going with the idea of ​​enjoying the evening without haste and without worries and the dinner will be even better.

Nice place, young waiters, kind, but decidedly inexperienced. Food okay. The fregola is very good. The rest nothing special.

We had dinner at this restaurant and had a great meal, very nice service and very kind guys. Advised!

We went for dinner on August 17th, we had the fregola with seafood which was good and well seasoned, as well as the swordfish which was sublime to say the least. Well assorted and excellent quality wine cellar, for which we relied on their advice. Excellent food, precise and friendly service. We will be back for sure, absolutely recommended.

We enjoyed having dinner here. Very kind and attentive staff, simple but tasty dishes. The seafood fregula is excellent. Note of merit to the homemade filu ferru

Excellent experience! Impeccable cuisine and service, young and trained staff. Definitely worth returning!

Siamo tornati al ristorante tamarindo dopo la bella impressione la scorsa volta e abbiamo trovato la nuova gestione, devo dire che anche questa gestione merita veramente. Antipasto di polpo e patate davvero delizioso e anche i tagliolini al nero di seppia molto buoni. In bocca al lupo ai nuovi titolari!

Posto molto bello....mangiare delizioso, servizio amichevole e professionale e musica Top. Raccomandato al cento per cento, anche il conto super ragionevole!