Great tradition!! Barboncini, a unique and delicious specialty!
Giuliano Pulcini
.
12 Ottobre 2025
10,0
Beautiful place, excellent food
Ida Franchi
.
11 Ottobre 2025
10,0
Modern and clean location. Welcoming, friendly, and very pleasant staff. Excellent traditional cuisine. Excellent value. We'll definitely be back soon.
Emanuela Mari
.
04 Ottobre 2025
10,0
What a lovely surprise! I visited this restaurant and was truly impressed. The space is brand new and tastefully decorated, exuding a calm and welcoming atmosphere. From the moment we arrived, the wait staff greeted us with a smile and a courtesy that made all the difference. The owner is extremely knowledgeable and passionate: he guided us impeccably in our choice of dishes, introducing us to authentic and genuine flavors. Every dish we tasted seemed to have come straight from grandma's kitchen, a true triumph of home-cooked flavors. And finally, the bill was a pleasant surprise: absolutely fair and affordable. A place not to be missed!
Mya Fellin
.
30 Agosto 2025
8,0
Talk about eating a lot and spending little! The quality: average, decent.
Aug 2025: We found a completely renovated restaurant. I would suggest installing soundproofing panels. The food quality remains unchanged.
Giuseppe
.
29 Agosto 2025
8,0
As always, delicious...
New location, but the quality is the same as always!!!
Daniele Boninetti
.
28 Agosto 2025
10,0
Typical Abruzzo cuisine with a menu that emphasizes quality ingredients over variety. Among the dishes we tried were the excellent fried olives (from Ascoli, trust me), fried cheese, lamb, and arrosticini.
Marco Sabatini
.
27 Agosto 2025
10,0
Excellent prices and truly unique quality.
Courteous and professional service.
mirko cazzaniga
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22 Agosto 2025
10,0
Great food and reasonable price, friendly staff, thank you very much
giorgio partemi
.
16 Agosto 2025
10,0
We had a wonderful evening, sitting outside in the pleasantly cool weather! We ate both meat dishes (pasta with wild boar sauce and arrosticini) and vegetarian dishes (bruschetta and mushroom pasta). We loved the fried cheese, but everything was truly worth it! If we were passing through again, we wouldn't hesitate to return!
Valentina Carlino
.
06 Agosto 2025
10,0