Ristorante Il Maestrale In Riccione

We stumbled upon this restaurant almost by chance and were pleasantly surprised to find well-prepared dishes using the freshest fish, a beautiful location (we had lunch practically overlooking the sea), and a typically Romagna-style warmth and friendliness from both the owners and the other diners. The interior isn't particularly large, but it's very well-maintained. We'll definitely be back.

A spectacular stop from Vicenza to Taranto. The first courses of fresh, hand-made tagliolini gave us the strength to continue our journey. The fresh, fragrant sole, along with Paola and her brother's friendliness, also helped keep us going. Thank you for everything, and see you in May.

It's a shame I discovered it at the end of the season! Make yourself some tagliolini with squid ink and a mixed tritto 🔝

The restaurant pleases with the freshest fish and seafood, prepared with attention to detail and authentic taste. Particularly impressive are the seafood pasta and the variety of fresh salads and appetizers. The interior is cozy, with a pleasant atmosphere, and the service is attentive and friendly

Everything was delicious and very kind. Paola made a fantastic mixed fry. We'll definitely be back. Soon!

I had lunch here with a group of friends and we had a great time. Excellent service Fantastic cuisine Truly, my compliments for everything, we'll be happy to return. We thank chef Paola and waiters Davide and Giada. Highly recommended.

Good seafood restaurant by the sea, excellent first courses and excellent raw materials, courteous service and very fair prices, recommended

Excellent food, I'd say one of the best I've had in recent years. The staff is professional and courteous, like a Michelin-starred restaurant. Excellent. Go eat there, it's worth it.

A small, family-friendly restaurant, very good, with generous portions and meticulous attention to detail. Excellent customer service.

You guys are amazing! Everything was perfect, the company, the food, the atmosphere ❤️ still like this