Ristorante Il Girasole In Maiolo

26/11/2024: really special and good cold cut

24/10/2024: We went to this place for dinner with a colleague. The place is very characteristic with two rooms on the lower floors, very nice I must say, well-kept and tastefully furnished. We ate well, but not exceptionally. At the entrance it says mushroom and truffle specialities, but we asked for fried porcini mushrooms as per the menu but they weren't there... We took bruschetta for two, one sliced ​​each and two chicory. The wine, two bottles of very good Sangiovese. All for 57 euros each. A little above what I expected but the wine certainly raises the price. The staff were very courteous and friendly, especially the one I believe to be the owner. In summary we had a nice evening. If we return to these parts I'll try again, I'm still craving mushrooms 😅