Ristorante Il Fontaniere In Lettere

Found the restaurant by chance while staying locally for a couple of nights. It was so good that we had lunch and two dinners there. The restaurant is owned and run by three sisters and their families and they are the 4th generation to run the business. The food was superb and nothing was too much trouble. Despite language difficulties and with the aid of Google translate they managed to accommodate our dietary requirements. Everything was freshly prepared and tasted amazing. I couldn’t recommend this restaurant enough. If we ever return to this region we would definitely come back to eat here. It’s probably the best pizza we’ve ever had not to mention the pasta.

Abbiamo pranzato in uno splendido dehor tra alberi e fiori. Menù limitato ma molto interessante. Non poteva mancare la caprese fatta con un fiordilatte a pasta gialla tipico dei Monti Lattari, ottimo. Poi abbiamo provato un antipasto misto in versione mare, molto gustoso anche questo. Per finire sciallatielli ai frutti di mare e gnocchi alla sorrentina, freschissimi e molto buoni. Poi ci siamo arresi visto le porzioni generose. Buon servizio ed un conto molto conveniente. Ci tornerò senz’altro!