Ristorante Il Diavolicchio Goloso In Otranto

16/11/2025: I had lunch at La Chiacchieretta and can say without hesitation that it's one of those places that stays in your heart. The food is plentiful and divine, with dishes that smell of home, of true tradition, of those recipes that speak for themselves and need no frills. The atmosphere is very convivial and intimate, one of those spaces that exudes authenticity in every detail: you sit down and immediately feel welcomed, as if you were a guest of someone you've known forever. The owner, Maria Grazia, deserves a special mention. A fantastic woman with a contagious vivacity. Gritty, decisive, determined, but above all, profoundly competent in what she does. You can tell she loves this job and does it with true passion: she welcomes, advises, tells stories, and makes the experience even more special with her energy. La Chiacchieretta isn't just a place to eat well: it's a place where you can experience a piece of tradition, carried forward with heart and character. Highly recommended.

20/10/2025: A tiny restaurant in the central square of Strudà. It's a little gem of a place. Homemade cuisine with truly delicious dishes. The appetizers are delicious (I highly recommend the fried cod) and the first courses are excellent. The flavor of the homemade pasta is unmistakable. Don't get carried away when ordering, as the portions are more than generous. A quick tip: follow Grazia's advice and you won't regret it.