Ristorante " Il Conventino " In Calci

Simply rural idyll and delicious food :-))

Nice place, fair prices, good food, good service, a little slow perhaps but I understand it was a nice busy evening. Maybe the bottle of wine could be opened at the table, but otherwise it fits.

We had the pleasure of having dinner at “Il Conventino”, The restaurant offers a welcoming and authentically Tuscan atmosphere, perfect for a quiet and relaxing evening. The starter was a great start: the meats and cheeses were quality, full of flavor and well presented, while the crostini added a rustic and tasty touch. An entry that was able to satisfy the palate with genuine flavours. The mixed grill with baked potatoes was the main dish of the evening. The meat, cooked to perfection, was tender and tasty, and the baked potatoes, golden and fragrant, completed the dish in a simple but effective way. A well-balanced dish that confirmed the solidity of the cuisine. Everything was accompanied by a good red wine. A coffee and an Amaro del Capo concluded the dinner on a pleasantly aromatic note. Making the evening even more special was the unexpected visit of Nina, the fox, who made her appearance during dinner. A meeting that added a touch of magic to the evening, making it truly memorable. In conclusion, Il Conventino is a restaurant that offers well-prepared Tuscan cuisine in a serene and pleasant setting. An excellent choice for those looking for authentic flavors and an experience that combines good cuisine and a pinch of surprise.

Tuscan cuisine based on good quality products. Magnificent setting for an outdoor summer dinner on the slopes of Mount Pisa.

Clean place with a panoramic position. You eat well, the only suggestion is to increase the doses. For the price we paid we expected more stuff.

Excellent food, friendly staff, very nice location

5 stars for very good food, however, this is not a place for very hungry people and most tourists 😁 it is a place where you celebrate a truly Italian meal, i.e. order at 8:15 p.m., appetizers at 8:45 p.m., first courses at 9:15 p.m., main courses at 9:40 p.m. We couldn't even think about dessert at this time 😁 but it was nice to watch Italians celebrate a long-hour meal, we came there with a different attitude and it was a mistake. In the photo, a grilled mix, very good, but I also recommend a piece of meat with sour onion - poetry Access by car is also a challenge, because the restaurant is located on a mountain slope, so access via narrow streets and roads requires one car. Decent prices, very nice service. If you go there, expect a long wait.

The quality of the food is high. The menu is not dispersive and the ingredients of the recipes are targeted. In the beef tartare, they put fried egg yolk on top, which melted in your mouth. The pappardelle with wild boar ragù, on the other hand, the pasta was fresh and the ragù was good. The waiters were kind. It is an excellent place, also to avoid feeling the sultry heat during the evening.

Cibo ottimo, porzioni abbondanti, servizio lento con molte dimenticanze fondamentali. La pulizia del locale sarebbe da rivedere per un minimo di decenza. Con un pò d'impegno in più potrebbe essere da 5 pallini, ma magari non interessa.

Antipasto con salumi abbastanza buono... paccheri buoni sia cottura che sugo.....tutto nella norma....carina la location