Ristorante Il Cappon Magro In Bobbio

An excellent quality restaurant, with refined cuisine and a truly evocative welcome. A very beautiful structure. Merci beaucoup pour cette soirée

Refined place, unique food, impeccable service!!!! Highly recommended!!!!

Il ristorante risulta ben arredato ed accogliente, così come anche il personale di sala, molto educato e servizievole. La cucina presenta pietanze ricercate che risultano essere nella media, di buona qualità ma non da lasciare un ricordo indelebile. Se si vuole essere coccolati e ci si trova a Bobbio, è un locale che consiglio sicuramente.

"I had the pleasure of dining in this restaurant in Bobbio and I was absolutely thrilled. The environment is welcoming and with attention to the smallest details, perfect for a relaxing afternoon or evening. The menu offers refined dishes that combine tradition and innovation, and each course is a small masterpiece, both for the quality of the ingredients and for the originality of the plating. From the first to the last tasting, each dish was a discovery of flavours. The staff is courteous and professional. A gastronomic experience that I highly recommend to anyone are in the area!"

Courteous staff, there were 3 of us and we had 2 starters of cured meats (very good) and as a first course two risottos and a macaroni alla bobbiese (very good) very quick in serving the orders. I will definitely be back!

Highly recommended bed & breakfast! Friendly and very helpful owner! Clean, new and well-furnished rooms in a very quiet and peaceful place a few steps from the center of Bobbio. Excellent breakfast.

A little worried about the average price indicated on Google, but equally attracted by the menu and the photos of the dishes, we decided to try this restaurant on a Saturday evening, booking at the last minute. The waitress welcomed us with a smile, accompanying us to the table and serving us water, a glass of prosecco and an entrée (crostini with salmon and cheese foam, we would have eaten 20 more). We decided to focus on a single dish each, fish soup with hot croutons and garlic mayonnaise, and double-cooked venison with kohlrabi puree, red fruit sauce and fresh spinach. Sliced ​​bread, both white and wholemeal, and a crispy flatbread. We were so satisfied that we didn't need anything else. With the coffee they served us small ugly but good hazelnuts. We asked the chef for some recipes, who we were able to meet at the register and who was willing to share her culinary choices. Price (38€ each) absolutely in line with the quality of the food and the service. We are waiting for the recipes!

Abbiamo cenato e pernottato una notte in questo ristorante...locale in generale curatissimo.pulitissimo.personale di sala gentilissimo.menu particolare.non si trovano i soliti piatti ma abbinamenti ricercati.se devo trovare una cosa che non ci e'particolarmente piaciuta sono i dolci.turamisu rivisitato...non ha la solita crema ma tipo una spuma che secondo me c'entra ben poco.e così anche sulla tartelletta...già rimane un dolce asciutto se poi ci metti una spuma anche no!!andrebbero rivisti.poi chiaramente i gusti sono discutibili.il resto tutto perfetto!! Grazie