Ristorante Il Borgo In Rapallo

First time I've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately realize that the pizza chef, the owner, and the lady who makes the pizzas know their stuff! Excellent pizza, thin yet crispy, not overloaded with ingredients but with just the right amount of everything, even the tomato sauce, cooked just right, doesn't leave that raw or acidic taste! The "light" dough doesn't weigh you down like a brick in the stomach. They still use their beloved wood-fired oven! Which gives the pizzas a unique flavor! They were kind, and from the short time I was there, they seemed very friendly. It's a shame I can't return because they really make excellent pizza. But never say never, if I ever get the chance, I'll definitely come back for another pizza and I'd recommend it to EVERYONE!

Truly exceptional pizzas and cheese focaccias! The chocolate cake is delicious 😋 quality products. Very clean and tidy environment. Kind and attentive staff.

The best pizza I've ever eaten!!!

I've eaten here several times, both in groups and as a couple. We've tried various dishes, but the highlight, for me, is definitely the cheese focaccia, which you can choose from with various toppings (pesto, prosciutto, pizzata, classic, etc.). The pizza is thin and quite "biscuit-like." The owner explained to us that the pizza dough is made the night before, not the same afternoon: the goal is to make it easier to digest. The rest of the menu is average. For a portion of focaccia (they make it for at least two people) and a plate of grilled vegetables, plus drinks and a cover charge, we spent €48. The price, in my opinion, is a bit high. You can also eat outside, on the lawn under a vine, or under a canopy. It's a very down-to-earth and humble place. Parking is on the street and limited.

For a pizza with friends it's the ideal place, welcoming service and good food make it a perfect pizzeria for dinner... recommended

We had pizza and seafood pasta. The service and the restaurant’s design were very modest and comfortable. It seemed like a place mostly preferred by local Italian families. The food was delicious. Their pizzas are cooked in a wood-fired oven, and they were incredibly tasty. The seafood pasta was among the best we had in Italy.

Few dishes to choose from, but very tasty. Generous portions. The ravioli with meat sauce are highly recommended! I haven't tried the pizza, but it looks excellent, cooked in a wood-fired oven. Friendly waiters. Prices are perhaps a little above average.