Ristorante Hotel Moderno In Erice

26/09/2024: My partner and I had dinner at this restaurant specializing in mussel-based dishes. The atmosphere was very informal, we were the only customers in the room, which made the experience calm and relaxed. The waiters, two young guys, were really kind and friendly. We appreciated the quality of the food: I had a starter of sweet and sour sardines and a second course of seared tuna with a pistachio crust. My partner, being gluten intolerant, was able to choose from a separate AIC certified menu and ate a plate of clams and one of gluten-free spaghetti with prawns and pistachios. We also shared a caponata as a side dish. Everything was very good. The prices were adequate for the quality of the food and service (74 euros). I would recommend La Cozzeria for family lunches or dinners, as a couple, and also for tourists who are in the area.

17/09/2024: Marina environment, location not the best but nice