Ristorante Hotel Da Tullio In Tarzo

Very good environment. Pleasant atmosphere, friendly staff. Perfect rooms. Extraordinary wine. Delicious food. In short, I am very satisfied. Thank you very much ❤️

Extraordinary service and food quality

Very nice location... New Year's Eve dinner, friendly helpful staff, dinner in short... the appetizer buffet was poorly organized... for the type of dinner and dishes, I would say the price was expensive... we certainly knew the price, but presented à la carte it was still different from reality... mainly the appetizers.

Beautiful setting, divine food, will return 👍

Very nice, quaint place... The food isn't worth the price they charge... very poor... very poor... the wait staff is very friendly... Not recommended... there are better places... and there are restaurants with larger portions...

Excellent structure and kindness

Invited to a dinner with colleagues, I must say I was pleasantly surprised and satisfied with both the preparation of the dishes and the quality of the service. The staff manages to balance a cheerful welcome with the necessary formality of a high-end restaurant. The menu is well-structured and effectively presented. The wine list is practically a journey through Italian wineries, all worthy of a wine doctor. The wine is served and respected with all the trimmings, which is not a given these days. A place worth a visit and then a return visit; the respect they show for food and wine deserves applause. I would definitely say the quality-price ratio is excellent and above average for the province, but the area in question, specifically, is well-known for its restaurants. I highly recommend it.

Great food and excellent service.

Dinner with children, daughters-in-law, and grandchildren. A family atmosphere and top-notch staff! Unbeatable appetizers and skewers. Excellent wines and a reasonable price for the quantity and quality of the food. Congratulations and see you soon!

Few smiles, Fettuccine with porcini mushrooms, a small portion with plenty of parsley and a few porcini mushrooms.