Ristorante Guido In Rimini

We had such a great experience overall. They brought out lots of little dishes for us to try on top of what we ordered, which was a really fun surprise. The service was excellent - super friendly and informative, which was great since we’re not exactly fish experts. I wasn’t totally sold on the fish cappuccino, but it was still interesting to try something different. They also went out of their way to bring dessert with a candle since it was a celebratory dinner, which was really thoughtful. The place had a nice, quiet atmosphere. The only slight downside was the beach view, but that’s obviously not something the restaurant can control.

An excellent lunch at this historic restaurant, which I've been wanting to try for a long time. I enjoyed every course, starting with the truly unique amuse-bouche, which allowed me to taste ingredients I'd never imagined. The cuttlefish cappuccino was another incredible discovery with its unique texture. The mantis shrimp impressed me with the elegance the chef brought to a generally more "raw" dish like gratin. The real "star" of this menu was the risotto with cuttlefish and candied citron: one of the best dishes I've ever eaten in my life! An explosion of delicate yet bold flavors, a true delight for the palate. My boyfriend and I were both thrilled with this dish. The fried food, however, was disappointing; it was truly bland and subdued compared to the rest of the dishes. It was unlike any other fried food, and the accompanying "sauce" added nothing. The dessert was exquisite, along with excellent pastries and coffee. The wine list was excellent; we loved the wine we chose. The service was courteous and discreet, not intrusive. A very positive experience. I recommend it for an occasion or, as in our case, simply to treat yourself on a casual day.

It's an experience impossible to describe: an enchanting location, superb food, and the ever-present kindness and hospitality. I've been back several times and have always found the same high standard.

We had the pleasure of dining at this restaurant during a short weekend getaway in the Rimini area. The atmosphere is quiet, seafront, and the view is definitely better outside of peak season, without the rows of umbrellas at the nearby beach resorts, but still relaxing. We opted for the "Il Vostro Mare" tasting menu. The dishes were truly balanced, pleasing to the palate and the eye. The desserts were also absolutely perfect. The "Non Solo Vino" tasting menu paired with the menu was very interesting and well-chosen. The staff was very kind and helpful, attentive to customer requests and ready to offer helpful suggestions on possible pairings. We will definitely consider this option for future occasions.

Enchanting location. Wonderful tasting itinerary, highly trained sommeliers and staff attentive to every need. Incredible seafood pizza. Wonderful for a couple.

Guido was a fantastic dining experience in Milan. The food was absolutely delizioso, perfectly timed from antipasti to dolci. Special thanks to Joseph, whose outstanding servizio made the night even more memorable. Friendly, professional, and attento – he’s the best. Highly recommend!

Very warm welcome, high level professionalism and the hardest thing about the amazing food, each course accompanied by the story of the dish, compliments

We had the pleasure of experiencing an unforgettable Valentine's Day dinner with a dedicated menu, the attention to detail in the dishes was impeccable, combinations of umami and powders superlative. The courses were an explosion of taste and flavors of the sea prepared with raw materials of the highest quality and cooked in both a traditional and innovative way. I really appreciated the CBT cooking of the fish where the chef managed to enhance the flavors and consistencies. Excellent service in the dining room very attentive to customers and prepared both in terms of presentation of the dish and in the cellar. Even though a storm was raging outside, inside the restaurant we had a beautiful experience in harmony with the Valentine's Day menu proposed by the chef. We will definitely return to try the summer experience hoping for a pleasant sea breeze.

Clienti abituali, siamo spesso da Guido. Cucina e location sono più che apprezzabili. Due cose che non devono succedere In un locale del genere: - conteggiare un bicchiere in più, suggerito dal cameriere, con costo al calice. Abbiamo scelto la degustazione con 4 calici, se il sommelier caldeggia il quinto calice, potevano semplicemente conteggiare la degustazione da 5 calici. Invece abbiamo pagato la degustazione da 4 calici più un calice sfuso, ovviamente molto più caro. Ci è sembrato un mezzucio un tantinello miserabile per un locale simile. - alle 23.45 ci portano il conto senza che fosse richiesto - in altre parole "sloggiate". Altra cosa che un locale del genere NON dovrebbe nemmeno lontanamente sognarsi di fare. Credo non ci fosse il Metre e forse i garzoni si sono presi libertà - a prescindere, è inaccettabile. Torneremo ma non mancheremo di fare menzione dell'accaduto a chi di dovere. Attenti ragazzi, guadagnare reputazione è difficile, perderla è questione di un attimo.

Il posto e abbastanza bello ed elegante .il cibo è squisito e non ci hanno messo neanche troppo a portare da mangiare. Ci andrei tutti i giorni. TOP!