Ristorante Guido In Rimini

We had the pleasure of experiencing an unforgettable Valentine's Day dinner with a dedicated menu, the attention to detail in the dishes was impeccable, the combinations of umami and powders were superlative. The courses were an explosion of taste and flavors of the sea prepared with the highest quality raw materials and cooked in both a traditional and innovative way. I really appreciated the CBT cooking of the fish where the chef managed to enhance their flavors and textures. Excellent service in the room, very attentive to customers and prepared both in terms of presentation of the dish and in the cellar. Even though a storm was raging outside, inside the restaurant we had a wonderful experience in harmony with the Valentine's Day menu proposed by the chef. We will certainly return to try the summer experience, hoping for a pleasant sea breeze.

Courtesy, professionalism, excellent food and service, very interesting cellar.

excellent experience. he certainly knows how to do better. we are very happy with the lunch. excellent and quality service.... nothing to say... go there and let yourself be pampered. cuddles are expensive

Seconda esperienza in questo ristorante sul lungo mare di Rimini effettuata sempre in inverno, sarebbe stato bello provarlo in estate, magari al tramonto per poter godere a pieno della posizione che in inverno ha sicuramente meno potenziale. Abbiamo optato per un menu degustazione, ottimo il benvenuto dello Chef con l’iconico cappuccino di seppia! La canocchia si ricorda il gratin molto buona, un equilibrio di consistenze perfetto, il piatto forte è stato sicuramente Riso, Seppiette e Cedro Candito, una delizia per il palato! Fritto Misto in farina di riso leggero e gustoso mentre l’aggiunta dei capperi nel dolce l’ho trovata davvero speciale! Nel complesso un’ottima cena con un ottimo servizio ⭐️

Starry experience, we will be back very soon.

The TOP 😎 the creamy dessert with exceptional nutmeg 👍

It was a wonderful evening, a true discovery....an experience definitely worth repeating. Congratulations to all from the chefs and the two very talented professionals in the dining room.

Ottima ristorante e personale gentile! Spaghetto alle ostriche strepitoso . Davvero gradevoli e buoni anche tutti i piccoli assaggini di benvenuto che vengono offerti all'inizio della cena! Vale assolutamente la pena!

We arrived at Guido after some short trips around Italy during which we tried several very interesting starred dishes. This last stop was simply magical, an unexpected experience of peace, stimulating cuisine and thoughtful service. First of all the place: location with large windows on the beach of Rimini, which on a sunny day at the end of November offers a unique spectacle, without a soul on the shoreline. We start with a serious indecision about what to eat which the staff resolves in a commendable manner by suggesting the hand-chosen tasting menu, but with their precious advice. We start with the cuttlefish cappuccino: simply stunning. Definitely one of the dishes that have left the most impression on me in recent years: not for everyone but certainly as balanced as possible in that it is essentially a cuttlefish foam with its ink. The spaghetti with oysters is excellent but the raw fish served in filtered sea water is even more memorable. Fantastic service, with narration of the history of the place and the places of Rimini. Price frankly impossible to criticize for the type of dishes offered. 👨‍🍳In short: magical location and pure cuisine with deep flavours 🤩 Unmissable: the cuttlefish cappuccino 🤔To rethink: perhaps making the entrance a little easier to notice wouldn't be a bad thing