Ristorante Grit In Busalla

Well-kept place, friendly staff, excellent dishes, highly recommended place

A place where you can feel the heart of Italy! Very attentive and professional staff! Cleanliness and great attention to customers! Food with unmistakable taste. I have been back several times! I recommend it for a meal with friends!

Today after my son's football match, we booked and ate at this lovely place.. Really good and tasty dishes, I recommend the truffle tagliolini and goulash... The owner is attentive and kind, we will definitely return to visit you…

Excellent experience for a dinner with friends... let's start with the food, which was all delicious, we took a tasting menu which included a beautiful and very rich platter (cold cuts, cheeses, savory pies), then a small portion of first course (absolutely perfect after the platter), last night there were gnocchi with pesto as delicious as the homemade ones and finally a small portion of second course (yesterday roast beef and potatoes were very good) all accompanied by a good glass of wine. Excellent quality/quantity/price. Very friendly and welcoming staff as well as the place. Super recommended.

Last night my fiancé and I went to the Gritt bistro to choose our wedding menu. Everything wonderful, mouth-watering, wonderful staff.

Very nice ENVIRONMENT, good service. Varied and well presented menu. The octopus was a little "rubbery": a shame. I don't know anything about the winery because they didn't give us the wine list. The quality/price ratio is adequate

Dopo diverso tempo sono ritornato nel ristorante Grit ( ora bistrot ) per mangiare piatti squisiti e presentati nella massina professionalità. Il ritorno è sempre piacevole ...

It's been years since I discovered this wonderful little restaurant a stone's throw from Genoa.. And from now on I couldn't do without it... When I want to eat well I come here, now with added value, a quality aperitif... "not with the usual leftovers from the day before that the usual places offer you." Themed evenings with very high quality. I also organized two events in their home VILLA GRIT, where they hold ceremonies. What can I say, highly recommended...

So good that you get the photo for the review with an empty plate. As it came, so it went, exceptional simplicity and goodness, excellent service and a very nice place. I will definitely return if I'm in the area again!

Aperto nel 1989, dal 4 ottobre di quest'anno è un bistrot aperto a pranzo e cena con apericena sempre diversa dalle 17,30. Parcheggio nella piazza di fronte o in una più grande poco distante. Nel cortile il dehors fruibile nella bella stagione. Varcato l'ingresso la sala principale con il bancone del bar dispone di 22 coperti, 8 e 10 le due salette. Chef Rita; in sala il marito Paolo Romairone e i figli Francesco, Federico e Stefano. Piacevole musica in sottofondo; il pranzo: Vino: - Rosato Salento IGP "Notte Rossa I Tratturi" az. Cantine San Marzano. Pane bianco di produzione artigianale. ANTIPASTI: - tris di battuta. - flan di spinaci e fondue. PRIMI: - ravioli di zucca alle mandorle. - gnocchetti di castagne alle mandorle. DESSERT: - panna cotta al basilico. - bavarese al marron glacé. Caffè. Digestivo (entrambi): - liquore all'erba Luisa. La carta dei vini presenta 40 etichette. Non è previsto il menù degustazione; à la carte 4 antipasti; 3 primi a 13€, "tagliatelle con il tartufo" a 20€; 4 secondi da 18 a 20€, "fiorentina T-bone a 6€/hg; 6 dessert elencati a voce a 6€, Cucina ben eseguita, gentilezza e per chi ama il tartufo un ottimo approdo. A fine pranzo i nostri complimenti. Recensione precedente: 7 maggio 2019 "cucina tradizionale, simpatia e tartufo"