Ristorante Green Island - Da Giovanna In Martinsicuro

We went on Monday, no fish, only meat and vegetable menu. The first course was ravioli with meat sauce, for me they were a little raw, the sauce was good. Baked potatoes: cold, hard, not eaten. Sausage and meatballs were decent. There were no desserts that day 'they were.. they only had fruit salad. You pay little but the food is for those who are unpretentious.. informal place. Fast staff, two behind the counter. Maybe autumn has arrived and they have fewer choices because in summer it is still frequented by tourists. I wrote another review because I went back, the fish food was better but the second course was still almost cold. The first one was good.

Those secret places that few people know about but which satisfy those who get down to business. You can eat well and abundantly, at a popular price. I also give 5 stars to the environment, you park in front, huge tables, and there are no tourists.

You eat very well at an excellent price. The menu varies every day, with various side dishes and drinks. A place to visit every day. Not fancy but very cheap for the foods you eat.

A self service style restaurant...cheap prices, good food...to get there you have to go up the ramp...it's half hidden!!!