We had a great time, the baked sea bream with potatoes was delicious and the desserts excellent. Friendly and helpful staff, and at the end of the dinner we watched with amazement the performance of the chef who enchanted everyone with his voice, which we were positively surprised by! We will come back for sure
Sofia Serena Perico
.
15 Settembre 2024
10,0
We had dinner at this restaurant that they had told us about and we had a good time. I give 4 stars and not 5 only because almost an hour passed from when we sat at the table to when the ordered dishes were brought to us, probably due to the crowd. However, I recommend it and will return
SILVANA BERTI
.
18 Agosto 2024
8,0
great, the food is very good and the staff is kind and knowledgeable, I recommend the trio of anchovies which are too good
Serita Tony Rovito
.
10 Agosto 2024
10,0
The food was good. We also liked the wine. Espresso is also delicious. But...
We wanted to sit on a slightly larger table inside, but the three of us would have to sit on a table for two... although almost all the tables were free and remained free until the end.
In addition, one salad bowl was broken.
The prices are slightly increased. The ambience (except the anchovy table positioning) is good.
Cosa dire del Grand’Italia che non si sappia gia’?
Qualita’, cortesia, invenzioni e piatti classici.
Franco e Ale sono maestri nel farti sentire a tuo agio con la loro professionalità e capacita’
I ragazzi sono bravi veloci e cortesi
Tutte cose che, noi abituali frequentatori, sappiamo gia’
Per chi non li conosce, e’ una piacevole sorpresa
Bravi ragazzi
Bravi amici
renato
.
09 Agosto 2024
10,0
Nice little place from the outside, typical seaside restaurant, although it wasn't very full at the beginning the service was a bit slow, the first course was decent but not fantastic, the mixed fried food wasn't great, the cutlet was tasty but dry. A little expensive in terms of prices but on the other hand being a restaurant near the sea it is normal.
Mary Crispo
.
10 Luglio 2024
6,0
Qui si mangia benissimo. E si sta benissimo. I cuochi sono speciali così come il personale. Oltre alla professionalità si trova sempre cortesia, simpatia e un sorriso. Se vi capita abbuffattevi di insalata russa di pesce. Una invenzione che a Masterchef non si immaginano nemmeno. E due splendide ragazze ai tavoli.
Francesco Ramella
Departure05460070174
.
02 Luglio 2024
10,0
You can eat very well here. And it feels great. The chefs are special as are the staff. In addition to professionalism, you always find courtesy, friendliness and a smile. If you have the chance, gorge yourself on Russian fish salad. An invention that Masterchef doesn't even imagine. And two gorgeous girls at the tables.
June 27, 2024
Francesco Ramella
.
28 Giugno 2024
10,0
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