Chosen on Google after a visit to Terni and for its proximity to the Sanctuary of San Gabriele (right across the street), it has a very high rating of 4.8, which I'd say is well-deserved.
The restaurant is simple but well-maintained, with brand-new bathrooms, among the best-kept I've ever seen.
They also have tables outside with a view of the sanctuary, but they weren't set up that day.
The menu is limited, which for me is a first sign of quality.
We ordered two spaghetti alla chitarra, one with ragù and veal meatballs and the other with pancetta, cauliflower, and parsley sauce, both very tasty and plentiful.
The two dishes more than filled us up, so we only ordered a portion of grilled eggplant, which was delicious, and two desserts, both very good.
Special mention goes to the lady who served us, an exceptionally kind woman.
The price is more than fair for the overall quality.
Highly recommended if you're in the area.
It's perhaps the best restaurant my wife and I have ever eaten at, with fresh, top-quality ingredients.
The meat surprised me most of all—it was truly buttery.
Alessia (the owner) was truly friendly, welcoming, and kind.
In short, it's the only restaurant I've ever spent time at, with a 4.5-hour round-trip drive, and I pay the bill with great pleasure and satisfaction. WELL-DESERVED.