Ristorante Gourmet La Parzif In Pinzolo

8,5

Basado en 198 opiniones encontradas en 2 webs


tend

5
Di 94
in Pinzolo
3
Di 66
di cucina Italiana in Pinzolo

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Gestione recensioni

Recensioni Nota
Google 193 9
Recensioni Nota
TripAdvisor 22 9
Excellent service! The hotel is very well looked after, even down to the small details, the staff is particularly courteous, professional and very helpful. We had a great time thanks to a relaxing and pleasant atmosphere. I highly recommend!
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19 Gennaio 2025
10,0
Always impeccable! Every time I stay, as soon as I get home I already want to go back... welcoming rooms, excellent quality food and the waiters are super professional and at the same time know how to welcome and pamper you, perfect SPA... you can't expect anything more ...
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14 Gennaio 2025
10,0
Really pleasant stay. The hotel is very nice, warm and comfortable. We ate very well. Rich and abundant breakfast, dinner with choice options and all of excellent quality. The staff were really kind and attentive, always with a smile and really helpful. Very welcome pluses: the snack when returning from the lifts and the super clean spa.
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05 Gennaio 2025
10,0

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TA Mongo

09/03/2025: A pleasant surprise 10 minutes walk from the center of Pozza di Fassa. The atmosphere is welcoming and quaint, the staff is friendly and attentive and the food is great. Prices in line with those of the valley, €20 for the snowboard dish (sausage, speck, eggs, potatoes and melted cheese) and €17 or €18 for the goulash with dumplings. If it happens we will be more than happy to return.
07/03/2025: We spontaneously ate there this afternoon. It was very tasty prepared. The place has more of a cottage chat feel. Since it is close to the Buffaure cable car, it is also popular for apres ski.
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Rifugio Crucolo

22/01/2025: Everything always delicious, never disappoints, fantastic high quality place
19/01/2025: Refuge very easy to reach by car, the road does not present particular difficulties. Even if the food is genuine and the prices are modest, typical of a refuge, the service staff is very professional and everything is served with great care. At the end of the meal you can't help but have the parapampoli, invented here. They will then take you around the cellar where you can buy locally made cheeses (the apple one is not bad), soppressa (highly recommended) and speck. Reservations are advisable as it fills up quickly.

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