Ristorante Golden Gate In Bortigiadas

Nice very nice but for the amount we paid we didn't eat anything, we tasted it

Excellent restaurant for both fish and meat, every time we go we have a great time! The staff is very friendly and the location is very tidy

I ate wonderfully, everything was excellent

For the first time, we had the opportunity to have lunch at the Golden Gate Restaurant where we immediately appreciated the welcome from the staff and the organization in the dining room. Afterwards we thoroughly enjoyed the dishes offered on the menu of the day and we really appreciated the freshness and quality of the products used in the kitchen. Finally, excellent value for money. A particular thank you goes to the staff in the room and specifically to the young Mario for his kindness, courtesy and professionalism, contributing significantly to the success of the beautiful moment. Congratulations for everything and we recommend it to everyone. When we have the opportunity to be in the Tempio Pausania area again, we will definitely return. Thank you.

The structure is surrounded by greenery and is very well looked after. Very welcoming and professional staff. All very good Advised

Excellent, great land and sea cuisine, seasonal menu. Very welcoming and clean restaurant, excellent service. Wide choice of regional wines at reasonable prices.....the only NEO is the Bellavista at 60 euros.....a questionable choice! Anyway, I repeat...excellent restaurant

This is a place to try...the food is good, served well and at the right price for what you eat. Maybe only the wine is a little more expensive than other places (for the same bottle, 25 euros versus 17.50)... But I will definitely be back ;-)

Magnificent place and top food. Fixed stop if you pass through the gallura.

Siamo tornati in questo ristorante perché ne avevamo un ottimo ricordo. La location è stata rinnovata ed è molto carina. Cibo ottimo. Personale un po’ disorganizzato.

Da veterano di questo ristorante mi dispiace non dovergli attribuire qialche stella in più. Negli anni le porzioni sono diventate sempre piu piccole rasentando quelle del finger food. La qualità è sempre buona ma il menù è oramai vetusto. Inoltre è venuto meno l'approccio empatico col cliente.