Avoid on weekends due to crowding.
The tortelli with mushrooms were very good.
The service, despite the mess of people there, was efficient.
Fabrizio Pancini
.
08 Aprile 2025
6,0
Overall I found a good structure, I consider the prices for a ☆☆ star slightly above average, as well as for some dishes in the restaurant
Friendly staff, welcoming place with excellent food, possibility of having lunch or dinner outdoors. There is also a nice fireplace.
Lele Cascino
.
03 Febbraio 2025
10,0
Excellent lunch, served with kindness and discreet promptness, considering that the place was very crowded. Too!
Lida Copes
.
19 Novembre 2024
8,0
Trip to Val Trebbia by bus with my wife. Arrived in Bobbio h. 11.45am we have an appointment at the bus h. 3.15pm for a visit to the village and free lunch. Having seen everything recommended by the Office. Tur., we have half an hour left for the last site and a bite to eat. We enter the Garden, recommended by a bookseller, and the Lady understands immediately. He prepares a table for us and there we celebrate macaroni alla bobbiese and tortelli with tail, Gutturnio, in no time at all. We visit the nearby church that was missing and conclude an unforgettable cultural and gastronomic experience by arriving on time for the bus. Thanks Bobbio, thanks Giardino!
emanuele corazza
.
10 Novembre 2024
8,0
We had lunch today. Pumpkin ravioli with porcini ragù and bobbiese macaroni, divine!! Generous portions and everything very very good. Even the meat, roasted coppa with potatoes, very soft and tasty. Exquisite tiramisu. Adequate prices for a mouth-watering menu. Friendly staff. We will definitely return
Anna Marrini
.
09 Novembre 2024
10,0
We are campers and have been frequenting Bobbio for a few years, thanks to a beautiful camper parking area, but we had not yet had dinner at the Albergo Ristorante Giardino, I must say that it was a pleasant surprise, many typical traditional dishes particularly well prepared, pleasant home-made gutturnio and a friendly and smiling service, with amaro offered by the house.
We had dinner with "pisarei e fasò" and "green pine nuts with fresh porcini mushrooms" and an appetizer of cured meats with fried gnocco, all particularly good.
We will certainly return to taste other dishes, in this very pleasant 80s environment.
Maule Mar
.
07 Novembre 2024
10,0
We came here today for lunch with spectacular cured meats, including gluten-free pasta with boscaiola ragù to die for
Debora Trotta
.
01 Novembre 2024
10,0
Pranzo con amici con minestrone per tutti.
Esperienza molto positiva.
Dosi importanti con bis (e qualche tris) x tutti.
Il pomeriggio ci aspettava l'ufficio e perciò qualche straccetto di pollo e verdure cotte.
Gran finale con crostate x tutti.
Personale squisito, locale vintage.
Lo consiglio vivamente
prof
.
24 Ottobre 2024
10,0
The best smile in the square...
Fabio Bosetti
.
23 Ottobre 2024
8,0
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