Ristorante Gennarino In Livorno

8,5

Basado en 269 opiniones encontradas en 3 webs


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21
Di 755
in Livorno
3
Di 48
di cucina Vegetariana in Livorno

Gestione recensioni

For Valentine's Day, I chose a typical Livorno seafood restaurant, and the experience was simply perfect. The cacciucco was extraordinary, rich and flavorful, with a perfect balance between intensity and delicacy. The seafood appetizers were also excellent. The service was impeccable. Each course arrived just in time, allowing us to enjoy the dinner without rushing. A 5-star experience that I absolutely recommend.
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15 Febbraio 2026
10,0
Excellent cacciucco, delicious and light squid ink rice. Generous portions and fair prices. A special thanks to all the Gennarino staff for their cheerfulness and attentive customer service. See you next time!
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15 Febbraio 2026
10,0
We were looking for a restaurant where we could eat cacciucco. We found generous portions, everything was delicious, the waiter was attentive and very kind. I will be back soon.
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08 Febbraio 2026
10,0
As soon as you walk in, you immediately feel at home. The staff is super friendly, very knowledgeable, and attentive. What about the food? Generous dishes, well-prepared, and excellent ingredients. The flagship spaghetti is top-notch! I recommend the stuffed mussels and the caciucco, which is available with or without the fish. Truly a touch of attention. Congratulations. The fried food is excellent, as is the tuna steak. The espresso tiramisu is truly top-notch 🔝. Highly recommended!
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06 Febbraio 2026
10,0
Excellent food and generous portions. Very friendly staff and fair prices. We'll be back 😊
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31 Gennaio 2026
10,0
Welcoming place, quality and plentiful food.
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26 Gennaio 2026
8,0
Excellent cacciucco, good wine and impeccable service, a very pleasant dinner
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23 Gennaio 2026
8,0
We spent Christmas Eve at Gennarino's. I booked at very short notice, and they were quick to accommodate my request. Let's get to the food... EVERYTHING DELICIOUS. I'm a fan of Southern Italian cuisine, of freshly caught fish, and I didn't notice any difference. Totally approved. The only slightly annoying, but still acceptable, issue was the proximity to the other table (little space to walk around, chairs too close together). I'll definitely be back.
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20 Gennaio 2026
10,0
Fantastic seafood lunch and a superb cacciucco. The waiter was very kind and everything was truly delicious. Recommended.
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18 Gennaio 2026
10,0
Delicious food in this typical Livorno restaurant which, strangely enough, has a typical Neapolitan name.
Più commenti
in Google
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14 Gennaio 2026
8,0

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03/10/2025: A very nice spot for local (Fish)food with a wonderful view over the shore. The food was delicious. The waiter was extremely kind and worked very hard to make sure everything was perfect. An awesome place!
30/09/2025: We ate here five days in a row – that really says it all! We've never eaten so well: Every dish was prepared with so much love, tasted absolutely amazing, and beautifully presented. The tiramisu was our highlight! The service was also outstanding: The waitresses were superbly organized, always friendly, attentive, and just really personable. As a special treat, they occasionally offered a shot of schnapps on the house – that made the whole experience even more personal. You can just tell that the work here is done with passion. We'll definitely be back – highly recommended!
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21/02/2026: A top-notch pizzeria. A tidy place with a relaxing atmosphere, a spacious back patio, and pizzas made with five different doughs, all available—and for that alone, it's truly outstanding. My partner and I tried two different doughs and two different pizzas (vegan with charcoal dough, and cooked with mushrooms and spicy salami with chia and seed dough). Both pizzas were exceptionally well-balanced, with top-quality ingredients, generous toppings, and perfectly cooked. The crust alone could be a superb schiacciata: flavorful, with just the right consistency, alternating crispiness and elasticity. In short, everything was truly perfect. I wanted to post a photo of the pizza, but by the time I remembered I had to make it, I'd already finished it... Congratulations, well done!
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