Ristorante Gellius In Oderzo

Visited one evening for an aperitif with friends. A top environment, with attention to both service and products, is located in the historic center of Oderzo. I only tried the new Terrazza Bar, huge choice of aperitifs and cocktails, super choices of matching aperitif dishes. very professional staff, try the attached starred restaurant.

Excellent in everything from service to food.

I can only compliment all the Gellius staff! Wonderful experience.

Truly remarkable experience, Chef always innovative and with surprising proposals. All accompanied by excellent wines.

Unique experience, loved and pampered from the first moment, I felt at home. Impeccable cuisine and dining room staff Special thanks to Leonardo for accompanying us in this little dream

The restaurant is wonderful, the "20 years of Michelin star" menu is equally splendid; the staff was gallant and pleasantly extroverted (we enjoyed, in particular, Arianna's friendliness). However, I cannot fail to mention the bad experience in booking the table: given that the dinner had already been paid in advance and that I found myself without the credit card necessary to book the table online, the interlocutor on the phone turned out to be surprisingly rude despite the role played and the caliber of the restaurant. Unfortunately, the phone call left me stunned. The restaurant experience, on the other hand, was delightful.

E’ la seconda volta che vado in questo posto ed è una conferma della ottima qualità di questo ristorante. Piatti veramente ottimi, ben preparati, sapori eccellenti, servizio impeccabile. Da non perdere

Il ristorante è sicuramente unico per la sua location ed è emozionante pensare alla storia che è racchiusa in questi spazi. Dopo un’accoglienza impeccabile abbiamo scelto il nostro percorso: “20 anni di stella michelin”, i piatti più rappresentativi della storia del ristorante. La disponibilità per alcune variazioni è stata encomiabile e la nostra cena, dagli amuse bouche alla piccola pasticceria è stata un tripudio di gusto; piatti complessi, potenti, rotondi, di grande personalità. Difficile sceglierne qualcuno in particolare, perché tutti intriganti e suadenti allo stesso modo, ma le capesante e le mezze maniche spiccano tra gli altri. Bellissima cena. Bravi!

Definitely the best restaurant in town, probably one of the best in the province, undoubtedly one of my favourites. Excellent food, the chef manages to take guests through a richly flavoured and always balanced journey. Interesting wine pairings, well worth the effort. Atmosphere a bit stuffy but you know, that also depends on the clientele of the moment. We will definitely see you again!

overall "disappointing" experience; (no one argues about the quality of the food, but menu x2 with wine tasting at 400e requires a 360 degree "adequate immersive experience!"! "cold" welcome; young interns in the room not up to the standard of a place like this; chosen 7-course menu (20 years Michelin star); pre-menu appetizers served without water, wine or bread... (cold among other things); the menu was not engaging in the most absolute way... prawn toast first followed by scallops cream ham peas really "miserable" in taste and with little personality... valid pairing of white wines, absolutely poor and inadequate red wines... especially the pinot noir paired with St. Peter's fish; St. Peter's fish with crunchy breading but no fish flavour; the fried breading (tasty) covered everything; in my opinion everything below average for a 1st star restaurant! very good bread...