Ristorante Gellius In Oderzo

There are places that enter your heart and never leave. For us, Ristorante Gellius is one of those special places, a corner of perfection that we have been frequenting for years and that remains one of our favorite restaurants in the world. Chef Breda's cuisine is a true masterpiece: refined flavors, top-quality ingredients and dishes that tell a story, made of tradition and creativity. Every visit is a discovery, every dish an emotion that leaves us speechless. But what makes Gellius truly unique is also the courtesy and hospitality of brothers Leonardo and Andrea. Two extraordinary people who make you feel at home, with genuine attention and a smile always ready. Their passion for service and for the restaurant can be felt in every detail. Gellius is not just a dinner: it is an experience to live, to share and to keep in your heart.

Staff dressed appropriately, very kind and prepared. Pleasant welcome from the Chef, willingness to adapt the chosen menu based on allergies and intolerances. Very discreet and pleasant environment... (even the spot-on musical selection). Combinations of flavors proposed in the courses of the “Orme di Primavera” menu are unquestionably exceptional… clean, tidy and pleasant mise en place… Ginori ceramics are unmissable. It is worth traveling a few kilometers to try the cuisine of chef Alessandro Breda. The only sore point for those who love 360' beauty... the paper flowers on the tables are questionable... personally I would replace them with something fresh and freshly cut... 🌸 We will be back. 🌟

I went to this bar by chance (I later discovered that there was also a starred restaurant behind it) and it was a wonderful experience! Beautiful bar!! Wonderful staff made up of young people who truly did their duty with passion! The thing that surprised me was that I simply asked for a glass of typical red wine from the area, and the waitress's response was "give me a second"... they really brought me a fantastic wine which was much more valuable for the price! Later I gladly went back again and I they had some wonderful cocktails made just as they should be! Guys, keep up the good work!

Went with a friend for a late drink. Friend had Mai Tai, served with a bock of ice which had the name of the bar engraved and I had cocktail named after a member of staff. Other drinks had ingredients such as palo santo, elderflower. All cocktails based on vodka are made with Grey Goose

Credo sia un privilegio per gli abitanti della zona poter disporre di una realtà come questa. Ammirevole la tenacia , perseveranza e bravura di tutti, staff , proprietà. Il rinnovato bar ha aggiunto qualità’e chiuso un cerchio della storia di Gellius. Amo le ultime trattorie autentiche rispettose del proprio territorio. Qui si gioca un altro tipo di partita. Chapeau!