Ristorante Gellius In Oderzo

SUBSTANTIAL FINE CUISINE We've been returning to Gellius Restaurant for years, and each time we find it reassuring. The cuisine is classy, ​​precise, and distinctive. The open kitchen produces masterfully crafted masterpieces. The service is friendly and never intrusive, and the wine selection by the glass is consistent with the dishes. We were won over by the marinated sea bass, the tagliatelle with black cabbage and hare, the spaghetti alla chitarra with truffle, and above all, the pigeon, which alone is worth the trip. The flavors are international yet firmly rooted in the region. The bill is substantial but absolutely in line with the offerings. The Michelin star is certainly no accident.

Great experience. Excellent food, top-notch service, and a modern atmosphere that I really like. Truly high-quality offerings. Prices are moderately high, but in line with similarly priced restaurants.

A simply extraordinary experience. The six-course tasting menu at Ristorante Gellius is a true sensory journey: carefully crafted, surprising, and perfectly balanced dishes that will literally leave you speechless. The atmosphere is rare in its calm—the only thing you have to do is let go and enjoy the moment. The staff, impeccable in every detail, takes care of the rest: top-notch service, attentive but never intrusive. The location is truly unique: dining surrounded by Roman ruins is an experience that combines elegance and history, making everything even more special. A Michelin-starred restaurant that deserves every single accolade.

Very good and well-prepared dishes. The location is charming and the service is very friendly. I have one complaint, however, because one of my plates arrived with a hair in it. I fully understand that these accidents can happen, but at a restaurant like this, these incidents are particularly annoying. Overall, a great experience.