Ristorante Galileo In Pisa

8,0

Basado en 110 opiniones encontradas en 3 webs


tend

133
Di 867
in Pisa
9
Di 20
di cucina Cucina toscana in Pisa

Gestione recensioni

Una cena muy agradable en este restaurante, que fue recomendado por el hotel cercano en el que nos alojamos. Gran servicio amable y sabrosos platos de pasta. Recomiendo encarecidamente el tiramisú.
Più commenti
in TripAdvisor
.
11 Maggio 2025
10,0
Il migliore ristorante in cui io abbia mangiato a Pisa. Sono stato questa sera su segnalazione del b&b presso cui alloggio. Sono stato molto soddisfatto per la qualità e la quantità del cibo così come della gentilezza del personale. Entrando più nei dettagli, ho preso un risotto al nero di seppia come primo e del baccalà al pomodoro e olive come secondo. Entrambi i piatti erano abbondanti e la qualità dei prodotti molto buona. Consiglio quindi vivamente a chi cercasse un ristorante a Pisa di prenotare in questo posto perché ne vale assolutamente la pena!
Più commenti
in TripAdvisor
.
27 Marzo 2025
10,0
Excellent pizza, light with excellent leavening. Good products
Più commenti
in Google
.
22 Febbraio 2025
10,0

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Ristorante " Il Conventino "

23/02/2026: The place isn't easily accessible, with fairly narrow streets and limited parking. The food quality is average. Prices, however, are above average, especially considering the remote location: three of us ordered an appetizer, a first course, a dessert, two bottles of water, and a half liter of wine, for a total of €120 for three. Not exactly country restaurant prices.
20/02/2026: Excellent from every point of view
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Recensioni

Locanda Cupelli

11/02/2026: We were delighted to stumble across this place while in transit. It has a lovely rustic vibe with friendly and attentive staff. They use high-quality local produce that's spot on, and the filetto couldn't have been any better. Definitely worth a visit.
09/12/2025: We had lunch with a nice group of friends... and honestly the food was good... the appetizers were traditional, yes, but everything was very good and the quality products, including the cold cuts... the first courses were spectacular, the penne alla boscaiola was super... a remarkable combination of flavors, as was the tagliolini with white ragù, you could tell there was an expert hand in the kitchen! ... grilled meat for the second course, but it was average. The atmosphere was overall quiet and quite familiar, although the bill was a bit high at the end!! Highly recommended.

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