Ristorante Fuoro In Sorrento

Food was too salty and lacked any real depth of flavour. Had really high hopes based on service and decor. Perhaps we were unlucky

Nice cozy place Too bad the food arrived lukewarm, almost cold

Restaurant located in the historic alleys of Sorrento, you can take the opportunity to visit them and then take advantage and stop at the restaurant! What can I say, for being the first time I was really happy, the food was excellent, creative and the portions to be "gourmet" were also generous. Staff very attentive to detail, they explain the structure of the dishes in detail, very friendly and smiling! I highly recommend!

We had dinner there on New Year's Eve and they treated us splendidly. All the dishes that were recommended to us were sublime. Excellent service and beautiful space.

The right place to pamper yourself with Sorrento haute cuisine. Wonderful food, impeccable service, good variety of Campania and national wines, absolutely reasonable bill in proportion to the quality of the place. Thanks for the wonderful dinner!

Excellent food and service. The waiter was able to advise us very well. We ate pasta with lemon cream and prawns: delicious! The bread they gave us is made by them and was also very good. Then, the lemon dessert with mango heart, a delicacy! The two of us spent 61 euros, including the glass of wine. We will be back tonight to eat the pasta with oranges.

We were a group of 7 people. We were seated away from the main entrance which was nice. The entree’s were lovely but the winner was the pasta with a lemon cream sauce.

By far the best restaurant after a long search. Everything fits. They saved Sorrento

Everyone is cheerful and kind. Foolishly, I ordered the octopus salad because I thought the antipasti was full of octopus. The broccoli was soft, as if it had been boiled very well, and the octopus wasn't tough, but it didn't feel like it was melting. It was good because it was moderately chewy and the size itself was large, so I was satisfied overall, but since I am a student, I will try to avoid spending about 30,000 won on a salad from now on. I had high expectations for the lemon cream pasta because people said it had a completely new taste, but it felt like the cream pasta I had in Korea with a lot of lemon in it. Of course the taste was good!! It was like egg noodles and fresh noodles (of course they were fresh noodles, right?), and the texture was good. I didn't know if the leaves above were edible, so I didn't eat them. There was a little bit of green basil sauce, but it would be even better if the leaves were basil too! The dessert, Il Limone, was moderately sweet so I enjoyed it! And it was fun to meet a Korean family at the next table, even if just for a moment! Pleasant, kind staff. I was stupid that I expected a dish full of polpo in antipasti. But it was still good! Textures of brocolli and polpo felt nice. Many korean reviews were saying lemon cream pasta as a really new taste to them. I agree that I didn’t see many of lemon cream pasta in korea but it didn’t really come new to me. Maybe fresh lemon is the difference..? I don’t know.. Anyway it tasted so buono! Texture was also good like egg noodle or fresh pasta. (maybe fresh pasta) I didn't know if I can eat the leaf above the dish, and it would be nice too if it was basil! il Limone the dessert was yes good! And Limoncello, too.

We had a fantastic experience We both had a pasta starter ravioli & polpet on spaggetti then I followed with rack of lamb perfectly cooked for me hubby had Beef cheek meat was so tender we ate every bit delish no deserters to full will return service was excellent we had a bottle local wine we had a nice romantic night thank you Nichole G guiseuppe & team see you soon 🍋🍋🍋🍋