Ristorante Fornace In Biella

Good food, super tanning polenta!! Friendly and helpful staff, the environment is a bit noisy but that's okay, we're in a mountain restaurant for silence and the sanctuary is just a stone's throw away! The bill was more than honest. Tip: book and ask to go to the rooms so you will have less noise.

Exceptional food served in record time. Lots of fast and friendly staff. The environment is not the strong point but certainly the convenience of eating well near the sanctuary and the adventure park

Excellent food, courtesy of the staff. An experience to be repeated for sure

From the reviews of places where you can eat well at a fair price, this establishment is in first place. So I wanted to try it with my family and friends. Since I didn't want to binge on the 30 euro fixed menu (but I was tempted!) I chose the very famous polenta concia. Alessia, our waitress, a very nice and humble girl, proved to be very professional. He made us feel like we were at home. The polenta arrives in an extra-sized pot. Then it is poured into the dish to the brim. The goodness of the dish is truly of quality. Alessia asks if anyone would have liked an encore, and we all took advantage of it! The others also took dessert, some the bonet, some the puff pastry with cream and strawberries and finally some chose the pear cooked in red wine. In total with wine, water, coffee, we spent 18 euros. I highly recommend booking, as the place is always full and after 1.30pm it is almost impossible to enter. Parking is close to the venue. Two criticisms, both due to the large number of seats, are: in the main room there is a lot of noise, due to the fact that there will be almost 120 people seated, and the other is that the service was a bit long while waiting, but I repeat, the place was full in all the rooms and even outside. The staff is young and very dynamic. I recommend it to everyone, especially families and groups.

Excellent appetizers and amazing polenta. An obligatory stop that is repeated every year.

Excellent food, excellent service all in the setting of Oropa.

A little dated atmosphere, but you go there to eat well

Booked by chance by consulting google reviews. Typical mountain restaurant (located behind the sanctuary) with several rooms, excellent service and food. We tried the polenta concia di Oropa, very good and very particular (they will come again if you want more). The waiter was very kind, helpful and friendly. Good price Reservation recommended

Eravamo una tavolata di 16 persone. Chi ha preso il menù degustazione, chi ha preso l’antipasto tipico, ma poi tutti hanno preso Sua Maestà Polenta concia, davvero deliziosa e ben fatta, grassa al punto giusto, forse leggermente insipida ( ma basta aggiungere il sale). Siamo stati bene, camerieri veloci e cortesi. Ambiente molto affollato e inevitabilmente rumoroso, al limite del fastidioso. Per parlare fra noi commensali era necessario urlare. Forse i tavoli troppo addossati hanno enfatizzato questo problema. Conto onesto, anche se in cassa non brillano per velocità e snellezza nei pagamenti. Comunque ci tornerò perché ho mangiato bene.

Locale tipico di montagna, caldo e accogliente. Tante le pietanze che si possono gustare: taglieri , paste e secondi. Io consiglio la polenta concia buona e abbondante (ripassano se ne desideri ancora) servizio di sala veloce.