Ristorante Fornace In Biella

Very good food at a great price

Good service, excellent food, I liked that they came back for the second time with polenta concia without it showing up on the bill

Had lunch today. Excellent and fast service. Very good food.

Beautiful, characteristic mountain place! Excellent polenta concia, very kind staff.

Tasting menu for two: delicious traditional Piedmontese dishes are found in this restaurant located behind the sanctuary. Excellent value for money! Moreover, the waitress, Giorgia (if I'm not mistaken), was always attentive to our timing.

This restaurant serves excellent traditional dishes and generous portions. A very welcoming location with a friendly atmosphere. Exceptional value for money! Highly recommended for those looking for tasty local cuisine.

October 25 We returned again after a good first experience in June on a weekday, and we must reiterate the excellent quality of the food and service, provided by the very kind and prompt Alessia. I won't describe the new dishes we tried, other than the EXQUISITE and UNIQUE polenta concia d'Oropa... the photos are enough to understand the delicacy... always TOP... truly mouth-watering with moderate prices... €94 for 4 people with 3 first courses (with seconds), 2 second courses, 5 desserts, 1 coffee, 1 375ml bottle of Dolcetto wine, 1 Menabrea Weiss beer, and 1 bottle of mineral water... in a family-friendly, clean, and warm atmosphere. June 25 Recommended by relatives who live in the area, a simple, family-run, clean restaurant with ALL the food "homemade," run by a local family. The service is fast and friendly, courtesy of the young Alessia and a very courteous lady...with free seconds and even thirds of their most famous specialty, POLENTA CONCIA di OROPA (with lots of local toma cheese and butter, melted into the soft polenta...see attached photos and videos). But there are many good dishes to choose from on the menu, something for all tastes...at very fair prices...accompanied by a good red wine, Barbera or Dolcetto, or a good 0.75L craft beer...I recommend "La Blanche"...I think it's called "Luise"...anyway, you can't go wrong...clear, fresh, light, and full-bodied, like the renowned German Weiss and Belgian or Dutch Wits...and with a low alcohol content of 4.5%...for those who have to drive and don't want any problems. I'm attaching some photos of the dishes we tasted...they speak for themselves to show you the goodness and quality of the raw materials used. Total cost for 4 people with 1 appetizer + 4 first courses (with two polentas) + 1 second course + 4 desserts + 3 glasses of red wine + 1 75cl beer = €112. Just one additional tip: if you go on a Saturday, Sunday, or public holiday... BOOK!!... because many people know about it... and ENJOY YOUR MEAL!!

Excellent, well-cooked food, fair and competitively priced. A special mention for the "Polenta Concia"...spectacular.

Durante le mie visite al Santuario di Oropa ero stato in tanti altri ristoranti ma mai in questo e quindi dovevo provarlo. Abbiamo iniziato con un misto di selvaggina (cinghiale e cervo con polenta), lumache con patate arrosto e per finire un dessert. Siccome le lumache erano molto buone e non é facile trovarle, abbiamo preso due porzioni da portare a casa.

Ristorante con piatti semplici ma ben curati. Buoni gli antipasti della casa, ottimi i ravioli e sopratutto ottima la polenta concia. Io non sono un amante della polenta concia ma questa la ho trovato molto buona. Prezzi buoni