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Ristorante Estia Banqueting

Ristorante Estia Banqueting In Lecce

Via Di Leuca 90 Lecce
+39 0832 289652
7,4

Basado en 104 opiniones encontradas en 3 webs

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222
Di 755
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di cucina Pesce in Lecce

I clienti commentano i loro piatti di...

risotto antipasti limone
Pesce
Lecce

Gestione recensioni

Recensioni Nota
TripAdvisor 193 7.8
Google 83 9
Recensioni Nota
The Fork 16 8.9
We celebrated my parents' 50th birthday. To say everything was perfect is an understatement. The decor was meticulously designed, Simona was a true professional. The food was excellent, exquisite. Everything was plated with simplicity and elegance. The waiters were always present and available to everyone. The dishes were simple, but with a unique flavor. Finally, cuisine worthy of being savored. The only shame was not having met them sooner. But now they're here for us. Thanks, guys. It was a day we'll always remember, also for your helpfulness and kindness. See you soon.
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31 Ottobre 2025
10,0

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02/11/2025: A lovely restaurant offering an antipasti menu with several small appetizers. Ideal for two people to start with. The Pezzetti di cavallo was excellent, as was the fresh pasta with tomato sauce and ricotta. Simple service and good wine recommendations. We would have liked to see more smiles from our servers. Eating outside is a good option if the weather permits, as the street is quiet.
21/10/2025: Nice food, but the prices were a bit high for what they have offered.
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Agriturismo Calamate

19/10/2025: A wonderful location surrounded by greenery, just a stone's throw from Gallipoli, a rustic establishment offering simple yet refined dishes. The quality of the food is excellent, from the appetizers to the first and second courses. The antipasto was rich and delicious, and the first courses were excellent. We opted for the meat course, which was delicious. The staff was very kind and helpful. We were very satisfied.
13/09/2025: We were thrilled with the cuisine, service, and location at Calamate. We stayed in Gallipoli for 12 days, and we ate there four times. It was undoubtedly the best dinners of the entire trip. The appetizer selection—the burratina, the homemade orecchiette, and the bombette (which we tried breaded and baked here)—were all exceptional, as were the grilled red tuna and the pasta with scampi. The ingredients are excellent, and the price, in my opinion, perfectly in line with what's on offer. If you're in Gallipoli, it's worth a visit!

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