Ristorante Enoteca Graziani In Rosignano marittimo

20/06/2025: I feel harsh . It was a week day lunch. And I prefer lunch. The man who greeted me was lovely & enthusiastic. I'd been keen to try since my arrival. The recommendation of cod was something I could have played tennis with - it was undercooked, flavourless and rubbery. The sauce however was really good . Sorry guys

18/06/2025: Very well-kept and welcoming place, right in front of the Goldoni Theater. Elegant but relaxed atmosphere, with a very kind and easy-going owner. The chef was also super helpful and recommended really spot-on dishes of the day. We started with seafood spaghetti with octopus, cod, sea dates and cherry tomatoes: rich in flavor and well-balanced. Then tempura prawns, crunchy on the outside and juicy on the inside, accompanied by delicious sauces. The Mediterranean cod was one of the top dishes of the lunch: tasty, not too salty and perfectly balanced. Plus, they offered us mussels stuffed with minced meat: nice and full and tasty. Total €43.50 A genuine experience, with attention to the customer, top raw materials and well-made cuisine. Definitely worth returning!