Ah yes, that was really a great discovery.
Not a tourist trap, an attentive and caring boss.
Traditional, quality, homemade food. For a very reasonable price
Charlotte Albert
.
22 Agosto 2024
10,0
Pleasant tavern located a stone's throw from the center. Small internal room but with the possibility of settling outside away from the sun and in peace as it is outside the main promenade. Good selection of wines. Bizarre but useful (touristy...) the idea of offering not only a typical meat and cured meat menu but also a fish menu (???). Good cured meats, light and non-greasy fried pie. Abundant and delicious first courses, I suggest the truffle and culatello carbonara: exceptional! Good and carefully prepared desserts. Service a little slow but probably since it's mid-August that's okay. I count absolutely within the norm. Advised.
Marco Donvito
.
15 Agosto 2024
8,0
Ate an excellent carbonara with truffle and culatello, normal atmosphere, good service although I would leave a few more minutes between one course and another.
antonio cannizzaro
.
12 Agosto 2024
8,0
Ottima cucina tipica emiliana, in particolare lo gnocco fritto coi salumi piacentini dop e giardiniera veramente ecccellenti! Anche l’uovo col tartufo una prelibatezza top 🔝 la prossima volta prenderò i secondi, in quanto oggi non ci stavano proprio …😜 personale gentilissimo e professionale, straconsigliato se ci trovate in visita a Castell’Arquato
Marcogts
.
11 Agosto 2024
10,0
An excellent quiet place, the food is very good, the carbonara with truffles is sublime. The value for money is very good.
cicciohulk 06
.
04 Agosto 2024
10,0
We went for dinner this evening, an excellent discovery. Excellent quality culatello, the first courses are truly excellent, especially the truffle carbonara. Friendly, helpful and at the same time professional staff.
Tamara Lombardi
.
13 Luglio 2024
10,0
Convivial environment, few tables, friendly staff, excellent food. The truffle carbonara is stellar. Highly recommended
Beppe Macchi
.
19 Giugno 2024
10,0
We went to this tavern for a Sunday lunch in mid-June, four of us plus a child in a high chair, after making a telephone reservation 1 and a half hours before booking. We spent a total of 90 euros for: a bottle of still water, half a liter of still house red wine (good, quite light), a portion of fried gnocco, a portion of culatello, a portion of mixed cured meats, three portions of tortelli with tail (with herbs) and a cut with vegetables. The service was not very fast, the place was full. Good food.
Marcello Pinna
.
19 Giugno 2024
8,0
The owner was kind and friendly, very helpful in giving some information on dishes and wines. Very good food and personally I can say that the giardiniera is fabulous. I highly recommend.
Serena Cavagna
.
16 Giugno 2024
10,0
Abbiamo pranzato l'ultima domenica di Maggio. Una bellissima scoperta. Locale molto particolare, ben curato, pulitissimo, personale GENTILISSIMO e molto preparato. Piatti veramente ottimi e serviti in modo eccezionale! Super CONSIGLIATO!
Maurizio L
.
04 Giugno 2024
10,0
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