Ristorante Enhorabona In Alghero

22/06/2026: We were there on Saturday 20 June... in addition to the fabulous, very well-kept location, the dishes were amazing... excellent quality raw materials and only local and fresh stuff depending on the availability of the day... attentive and kind staff... 7 starters two first courses pork with roast potatoes sweet (seadas) wine (fantastic) water coffee and digestive 54 euros with a nice glass of chilled Vermentino requested by us as an aperitif... highly recommended

13/06/2026: A corner of paradise, excellent food, and the utmost professionalism. Highly recommended! Yesterday I had the pleasure of spending a wonderful day at this agriturismo with a group of colleagues. The property is immersed in greenery and surrounded by a picturesque landscape, instantly conveying a pleasant sense of peace. Great attention to detail is evident, from the welcome to the culinary offerings. The dishes were balanced, authentic, and truly delicious: from the rich appetizers to the traditional desserts, we enjoyed top-quality food that clearly reflects the owners' passion. I would like to point out, with complete peace of mind, that the management was clear and professional from the very beginning. The property was reserved exclusively for us, and the terms were agreed upon in advance. Therefore, I find the complaints of some in the group about the absentee's share to be meaningless: it's simply a matter of respect for others' work, not to mention that the portions were so generous that we easily consumed even that portion. The desserts were also a no-brainer, as the extras were our own choice. The value for money remains excellent. A special thank you to all the staff for their kindness. I wish you a wonderful season; you deserve it! See you soon!