Ristorante El Jazira In San vito lo capo

Food was good ,..but we waited Little Long (1,5h) to have prima platti …in the end it is ok …but maybe in Full Season better

I recently had the pleasure of dining at El Jazira, and overall, it was a pleasant experience. The restaurant itself is quite lovely, with a charming atmosphere that sets a nice tone for the meal. The staff were incredibly friendly and attentive, especially the owner, who made us feel very welcome. The food was delicious, and I particularly enjoyed the fresh arugula and tomatoes. However, I did find the quality of the sliced beef to be good but not exceptional. Additionally, the portion sizes were a bit on the small side, especially considering the prices, which were relatively high for the overall offering. My only other critique would be that the restaurant was quite cold, which made it a bit uncomfortable at times. Despite these minor drawbacks, I would still recommend El Jazira for its lovely ambiance, friendly staff, and tasty food. Just be sure to bring a sweater and perhaps consider ordering an extra side dish!

Very welcoming place, attentive, helpful and professional owner. Quality food, tasty and balanced. We will definitely be back. Thank you

Everything perfect but expensive. All good...prices quite expensive

The restaurant is very nice and elegant. The food is delicious, I recommend the coucous El Jazira that is a royal fish couscous. The fish was very fresh and very well cooked. It worth a visit! The owner Walid is Tunisian and he is very nice and gentle.

Very good food and friendly staff! The shrimp and kataif appetizer, the Jazira couscous and the one with octopus are full of flavors and very aromatic.

The food was a bit pricey, but excellent. However, the quality of the service left to be desired. The waiter really made me feel like I was not welcomed, and was actually being a bother

Il locale è vicino al centro , in una via secondaria, ma in mezzo alla strada, e con le auto che passano vicino. Preso in 4, un antipasto di gamberi con pasta kataifi, buono. Una caponata buona, ma niente di speciale.Dopo un attesa di 40 minuti ci hanno portato i 2 primi piatti e contemporaneamente una tagliata di tonno (MISERA!!!). Dimenticavo 2 insalate buone. Per un totale di 40 euro a testa. Nel complesso non ci tornerei...a San Vito c'è di meglio!!

We had dinner on the outdoor terrace, attentive service, appetizer marinated prawns in kataifi pasta, very good, busiate and couscous el jazira, this is fish couscous, fresh, excellent. Very good value for money. Compliments to the chef.

B&b centrale vicino alla spiaggia, ottima accoglienza di Crocetta e della sua bella famiglia. Parcheggio custodito H. 24 vicinissimo, ristorante top ci torneremo presto.