Old-fashioned pizzeria and restaurant. Friendly staff, good food, reasonable prices.
fab pe
.
12 Ottobre 2025
8,0
It was a wonderful experience! The food is very delicious and fresh, the service is fast and attentive. The staff is kind, smiling and professional. The prices are completely worth the quality - a real experience to eat here.
The dessert is a real Sardinian specialty, worth trying, the grappa is also delicious. I can only recommend it to everyone, we will definitely be back.
Mónika Kiss
.
24 Settembre 2025
10,0
Very elegant place, touristy, really beautiful atmosphere... excellent service, fantastic menu, excellent spaghetti with clams and excellent sea bass.
Anna Lecca
.
04 Settembre 2025
8,0
Delicious pizza and a welcoming, family atmosphere 🩷
Patrizia Costa
.
04 Settembre 2025
10,0
Our server barely spoke English, but she made every effort to communicate with us. Even when it took us a while to choose our dishes, the server was attentive to when we were ready to order. The food was absolutely delicious and authentic. The outdoor area where we sat was right next to a street, but that hardly bothered us, as hardly any cars drove by and the area was enclosed by a glass fence.
Emily Wanka
.
29 Agosto 2025
10,0
1 marinara mussel, 2 fregula, 1 spaghetti with mussels and clams (left), 2 waters and 1 Coke 75.00. We came in at 8:30 PM and left at 10:20 PM. Everything tasted of basil, we were afraid the tiramisu would taste of basil too so we skipped it. You can make your own conclusions.
Tamara Chessa
.
27 Agosto 2025
6,0
The ravioli is excellent, the meat very tender, and cooked to perfection. The server was attentive despite my somewhat rusty Italian... and the profiteroles are truly delicious.
I highly recommend it.
Simonnet Ingrid
.
19 Agosto 2025
10,0
Very good restaurant. - very reasonable price - excellent clam pasta and bottarga
Nicolas Michel
.
19 Agosto 2025
8,0
Over time, the quality remains high, good value for money
Antonio
.
18 Agosto 2025
10,0
Chaotic but exceptional. There's no need to rush, but the spaghetti al cartoccio and fregola with clams are worth the wait.
claudia buo
.
16 Agosto 2025
10,0