Ristorante E Pizzeria Da Silvia In Pimonte

We stayed at Da Silvia with my father who is originally from Pimonte and I highly recommend it. The food is excellent, the atmosphere is welcoming and familiar but at the same time very attentive and professional. As for the food, the ingredients are genuine and of excellent quality. The tender and delicious cut of meat, the first fusilli with chestnuts, mushrooms and speck a revelation! Keep it up!

It's an experience worth having.

Juste un conseil : ALLEZ-Y. Nous avons mangé 2 fois dans ce restaurant en Août 2024 et honnêtement c’est l’un des meilleurs que j’ai fait de ma vie pour l’instant. Que ce soit en terme de vu, et surtout en terme de rapport qualité-prix, tout est réuni : les pizzas sont succulentes, les pâtes sont consistantes mais aussi l’accueil est chaleureux. Sur les photos 4 et 5, vous pouvez voir une pizza à 10€ puis une pizza à 20€ derrière ! Certains membres du personnel parlent même le français ! Vous pouvez y aller en réservant ou bien venir sans même réserver. Mais attention, en tout cas durant le mois d’Août, pensez à réserver avant pour le Vendredi, Samedi et Dimanche soir que ce soit par téléphone ou directement sur place. (J’aurais aimé être rémunéré pour écrire ce commentaire mais le restaurant mérite amplement !) Je vous souhaite d’y passer dans le cas où vous êtes autour de Pimonte. Également, je crois qu’il y a un parking pour les clients mais je ne suis pas sûr (visible sur la photo 3) C’est le C

Extremely recommended., a surprise with every bite. Not a pizza but a taste experience, pizzas of various cooking methods and different techniques enlivened our dinner, seasoned with kindness and thoughtfulness on the part of all the staff. The advice is not to try just one pizza but let yourself be guided in a real tasting to taste more delicacies. Congratulations to all the staff!

An experience more than just a pizza; technique in the various mixtures proposed, research of the raw material. Congratulations to all the staff.

Fantastic pizza, a masterpiece for the palate. I recommend being guided in pizza tastings to try the various types of cooking (double cooking and triple cooking) and toppings. The Marinara 2.0 pizza is something sublime, the Montanara incredibly soft. There is no shortage of conventional pizzas, but I recommend booking the tasting during the week and let yourself be pampered by the owners. Fair and adequate prices.

We arrived from Veneto on holiday eager to eat a pizza like they do it here, they advised us to try the pizza in this place and I must say that the choice was completely right, we were super satisfied, incredible dough, perfect cooking and excellent quality ingredients, very nice managers... I highly recommend!! Thank you!!

Compliments!!! Excellent pizza, excellent quality, something exceptional, spectacular! Soft, crumbly, light dough. We tried 5 different pizzas, one better than the other.

A great place to try authentic Italian food from the region. We did not order from the menu but from the recommendation of the owner. We were not disappointed. The host was very friendly and accommodating since we didn’t speak the language.

Degustazione di pizza davvero ad alti livelli. Partendo dall'impasto, leggero e soffice. Un croccante e mordido cornicione. Prodotti eccellenti da condimento che abbinati secondo arte ti fanno provare sapori freschi e nuovi. Davvero un must!