Ristorante e Pescheria Le Tre Caravelle In Castellammare di stabia

The sea in your eyes and on your plate! And not only that! Excellent cuisine, pleasant service, generosity in everything, thank you!

beautiful place, everything was very good, the owners were very kind and helpful, highly recommended

excellent welcome, kindness, courtesy, above all excellent food, abundant dishes and acceptable price

Very welcoming and clean atmosphere. I found the service impeccable. From appetizers to dessert, everything was fresh and delicious. We ordered a SPECTACULAR raw seafood dish! Everything was served promptly and with great professionalism! The waitresses were very friendly and helpful, and it was nice to chat while they cleared our table. Maria, the waitress, was especially good and professional. What can I say? We'll definitely be back! 👍🏻😀

I went to this place for a birthday dinner. The fish appetizer was good, but I didn't like the seafood scialatielli pasta, which the owner had praised so much. The pasta was tough, and honestly, no one liked it; the flavor was mediocre; in fact, none of us finished it. The fried fish was standard fare for tourist restaurants. The location was nice, right on the seafront. The wine, a simple Falanghina, was lacking in praise.

I wouldn't go back. The staff is very kind and friendly, but I didn't like the fried calamari at all. For the price, you can't offer frozen fish like that. The pasta was good, though. The shrimp appetizer wasn't. The place was small and cute, but too noisy. It must have been an unlucky day, but I didn't like it.

I had dinner here and was thrilled! The tuna meatball was truly delicious, and the parmigiana was also exquisite. The service was spectacular, thanks in particular to our attentive and kind waitress, María. I highly recommend the tuna meatballs: absolutely a must-try! 👌

The owner has a knack for offering an endless list of dishes off the menu. After hearing her recommendations, we told her we were just looking for a good grilled fish. She offered us what she had on the balcony, and we finally opted for a pezzagna (I later learned it was sea bream) baked with potatoes, which she said weighed 800 grams. We started with pepata di cozze and vongole (mussels and clams), and then the baked fish arrived, all very good. When we asked for the bill, we were surprised to find the baked fish cost €90, given that the menu listed the catch of the day at €8/100 grams. Understanding that there must have been a mistake, I approached the owner to ask her why the difference. She told me it was a highly prized fish that cost €90/kg. I reminded her that she herself had told me it weighed 800g, to which she replied that it was 870g, almost a kilo, and that the price was €90. Without any desire to argue, I paid €130 for the cozze and vongole dish, the 800g fish (later, for some strange reason, increased to 1kg), two glasses of house wine, and a bottle of tap water (described as mineral water). I felt cheated at first and ripped off at the end. Personally, I wouldn't return, and if I had to advise anyone, I would recommend that they not be fooled and only order a dish clearly detailed (especially its price) on the menu.

Starting from the fact that after seating us, they forgot about us 😅 and there weren't many people in the place, the dishes were overrated, especially for the price. We had an appetizer and two off-menu first courses, which were good but nothing special or particularly flavorful. I advise the waitresses to smile a little more.

Complimenti per questo ristorante sul lungomare. ottimamente gestito dalla padrona di casa Nadia. Qualità materia prima semplicità ma anche originalità in alcuni antipasti (come gamberi e mozzarella e involtino ripieno di branzino). Crudite’ TOP. Spaghetto e vongole superbo. Voto 10