Ristorante 'E Curti In Sant'anastasia

We discovered this trattoria/restaurant by chance and were thrilled with the welcome, the food, and the service. The waiter was attentive and carefully presented all the dishes. We ate outside in a beautifully landscaped garden. The bean and mushroom soup and the Genovese were truly delicious! We'll be back!

The new location, across from the historic one, is spacious, simple, and elegant. It demonstrates the ever-increasing quality of the offerings. The recipes remain traditional, but, as always, they are made with excellent ingredients and with the care that only a great love for cooking can produce. The tripe, the soffritto soup, and the paccheri with stockfish delighted us to the point of making an unstoppable "scarpetta" (mopping up the bread). We then enjoyed an extraordinary suckling lamb with peas. The house wine was excellent. Finally, Angelina's pasticciotto with the ever-present nocillo (nocillo) biscuit. We thank Sofia and Roberto for their determined commitment to continuing the century-old family tradition. Prompt service and excellent value.

The room is small, but as usual, "good things come in small packages."

I went for lunch today with my family for the first time. We had a great meal, and the staff was young and knowledgeable. We'll definitely be back. The restaurant has a large garden, but the interior rooms are small and lackluster. Unfortunately, there was no phone service in the room where we ate, and the Wi-Fi didn't work.

A true Neapolitan host, Roberto carries on a historic Neapolitan tradition with grace and kindness, with great care and without ever being intrusive. For those unfamiliar: E Curti a Sant’Anastasia, certainly famous for its noccillo, is a great oasis of old-fashioned refreshment. Simple, authentic, and sincere cuisine, which fully reflects the kind and always affectionate Angela Ceriello. For those familiar with the place, in addition to its famous noccillo, know of a very beautiful location built in the courtyard of an ancient building located in front of the historic location. I've been frequenting this place since I was a child with my family and I continue the tradition with my little ones, feeling at home every time. Among their most famous dishes, truly authentic and traditional, is undoubtedly my absolute favorite: O'secchio della rifiuti (the garbage bin). a typically winter dish, or at least one associated with the Christmas holidays. A linguine with olives and capers and dried fruit (the Neapolitan Christmas treat, in fact) But trust me, if you don't find it on the menu these days, try asking anyway. It's a perfect match for summer, and they'll definitely be happy to oblige. It's a joy every time, Roberto always makes you feel at home. ❤️ Highly recommended

A historic restaurant in the municipality of Sant'Anastasia (Naples), offering a family-friendly, elegant atmosphere, friendly and helpful staff, and traditional dishes. The owners are always present and professional. The meal ends with an excellent nocino liqueur made in-house. We'll be happy to return.

Very friendly, excellent service, top-quality food, and pleasant company from the staff, with whom we chatted extensively about food and wine. We'll be back.

Top quality. Prices are in line with the quality of the products served. Highly recommended!

This hundred year old restaurant is still killing it, in a new location. Great food. Great service. Wonderful family. All the best in the new location - another hundred years I hope.

Cucina autentica napoletana, tanta cortesia e simpatia. Mi sono sentito come a casa. Abbiamo cenato all'aperto in un giardino curato. Pietanze buonissime, sapori sublimi.