Ristorante 'E Curti In Sant'anastasia

History, emotions, food...and above all, the best Nocino in the world...

Always top-notch cuisine. The owners and staff are extremely friendly. Highly recommended.

Fantastic wine, delicious food, exceptional hospitality. Highly recommend the 'o secchie ra munnezza.

Top experience, the experience was exceptional! There's also live jazz music on Fridays!

We discovered this trattoria/restaurant by chance and were thrilled with the welcome, the food, and the service. The waiter was attentive and carefully presented all the dishes. We ate outside in a beautifully landscaped garden. The bean and mushroom soup and the Genovese were truly delicious! We'll be back!

The new location, across from the historic one, is spacious, simple, and elegant. It demonstrates the ever-increasing quality of the offerings. The recipes remain traditional, but, as always, they are made with excellent ingredients and with the care that only a great love for cooking can produce. The tripe, the soffritto soup, and the paccheri with stockfish delighted us to the point of making an unstoppable "scarpetta" (mopping up the bread). We then enjoyed an extraordinary suckling lamb with peas. The house wine was excellent. Finally, Angelina's pasticciotto with the ever-present nocillo (nocillo) biscuit. We thank Sofia and Roberto for their determined commitment to continuing the century-old family tradition. Prompt service and excellent value.