Ristorante 'E Curti In Sant'anastasia

Pleasant and interesting experience. All very good. Their nucillo is unmissable at the end of the meal

The restaurant of the Ceriello family is d'Alessandro sees Mrs. Angelina and her daughter Sofia at work and the good Roberto in the dining room. He welcomes with his dialectical skills, Vincenzo who deals above all with the Nocillo project (to taste!) Traditional dishes prepared with excellent ingredients and a simple and elegant environment. The outdoor space is beautiful and large. In the heart of Sant'Anastasia. Not to be missed.

Absolutely amazing experience. Extremely helpful and welcoming staff and owners. The food was excellent! Thank you!

Food a little too salty Directions are missing

Through the Smartbox platform we find this restaurant, positive feedback, Vesuvian area. It is located in the old city, narrow streets and local indifference do not allow easy maneuvers to get there, the parking is public for a fee and is located about 200 meters away. Nice place, corner entrance with outdoor tables among the trees, the occupants were mostly locals. The menu is very succinct, reduced to the essentials, some dishes are not well explained, such as the rabbit, which was served in the form of a roulade, the paccheri were not paccheri, but half striped wolf's eyes, as far as we were concerned. The paccheri sauce was too spicy due to the presence of oregano and rosemary, the same preparation for the rabbit sauce. The service was approximate, we were taken to a small room with three tables, almost as if we were second class customers, without taking into account that that Smartbox was worth 120 euros!!! And in total everything didn't cost much, especially a bottle of wine brought to the open table, even if it was from the house. The food was good.

100 years of history, everything as always, like being at home. Thank you Sofia, great experience and great pleasure to meet you.

Everything absolutely perfect. You can't not go

Clearly superior to expectations... I discovered this tavern through social media, a very nice new location, a beautiful outdoor space, moving on to the kitchen, it promised traditional dishes and the promises were amply kept, sublime ragù, His Majesty the sublime Genoese (the meat was butter both from the Genoese and the ragù) excellent selection of wines, very good value for money but what moved me and made me go back to the good old days were the stentinelli with potatoes cooked by Mrs. Angela (owner and excellent cook) just like my mother did, I will be grateful to her for life for having brought me back to enjoying ancient and genuine flavours. Competent and helpful dining room staff, the friendliness and friendliness of Enzo (the owner's son) makes the customer feel like a welcome guest, the chocolate they produced as a gift concluded the experience in a worthy way, in short, I highly recommend this experience, I will certainly gladly return .

Chiudete gli occhi e provate a rivedere le immagini del film ratatuille. Ecco ecurti fa da portale verso un mondo ormai lontano dal nostro vivere quotidiano dove si rincorre più la forma che la sostanza Cucina autentica e dal sapore appagante. In questo ristorante niente iperboli culinarie ma piatti che vanno dritti al punto e che vi lasciano estasiati. A tutto ciò aggiungete la location molto accogliente e curata e i proprietari che sono tutti da scoprire

Typical but refined cuisine, very welcoming environment and truly friendly and helpful owner. ABSOLUTELY acceptable prices. Highly recommended.