Ristorante 'E Curti In Sant'anastasia

A true Neapolitan host, Roberto carries on a historic Neapolitan tradition with grace and kindness, with great care and without ever being intrusive. For those unfamiliar: E Curti a Sant’Anastasia, certainly famous for its noccillo, is a great oasis of old-fashioned refreshment. Simple, authentic, and sincere cuisine, which fully reflects the kind and always affectionate Angela Ceriello. For those familiar with the place, in addition to its famous noccillo, know of a very beautiful location built in the courtyard of an ancient building located in front of the historic location. I've been frequenting this place since I was a child with my family and I continue the tradition with my little ones, feeling at home every time. Among their most famous dishes, truly authentic and traditional, is undoubtedly my absolute favorite: O'secchio della rifiuti (the garbage bin). a typically winter dish, or at least one associated with the Christmas holidays. A linguine with olives and capers and dried fruit (the Neapolitan Christmas treat, in fact) But trust me, if you don't find it on the menu these days, try asking anyway. It's a perfect match for summer, and they'll definitely be happy to oblige. It's a joy every time, Roberto always makes you feel at home. ❤️ Highly recommended

A historic restaurant in the municipality of Sant'Anastasia (Naples), offering a family-friendly, elegant atmosphere, friendly and helpful staff, and traditional dishes. The owners are always present and professional. The meal ends with an excellent nocino liqueur made in-house. We'll be happy to return.

Very friendly, excellent service, top-quality food, and pleasant company from the staff, with whom we chatted extensively about food and wine. We'll be back.

Top quality. Prices are in line with the quality of the products served. Highly recommended!

This hundred year old restaurant is still killing it, in a new location. Great food. Great service. Wonderful family. All the best in the new location - another hundred years I hope.

Historic restaurant in Sant' Anastasia, located in the oldest village near the church of Sant' Antonio. It has a large and well-kept intimate garden. Top cuisine. Popular dishes but revisited and cooked with wisdom and mastery. Waiters of superior rank and experience. Excellent value for money. Beautiful evening overall

We had a wonderful dinner with producers of the Vesuio Doc. The service and food were excellent, and the wines were a delight. I'd be happy to come back.

Alimentos y bebidas de alta calidad. Precioso jardín donde comer y disfrutar de una hospitalidad muy cálida. Ambiente relajado. Recomendado para una deliciosa comida en los suburbios de Nápoles a un precio justo.

Pleasant and interesting experience. All very good. Their nucillo is unmissable at the end of the meal

Antipasto sfizioso e dai sapori familiari. Primo molto gustoso ma il baccalà merita un discorso a parte. Il dolce era davvero squisito e soprattutto fatto in casa il che fa la differenza. Personale gentile e accogliente torneremo