Ristorante 'E Curti In Sant'anastasia

Historic restaurant in Sant' Anastasia, located in the oldest village near the church of Sant' Antonio. It has a large and well-kept intimate garden. Top cuisine. Popular dishes but revisited and cooked with wisdom and mastery. Waiters of superior rank and experience. Excellent value for money. Beautiful evening overall

We had a wonderful dinner with producers of the Vesuio Doc. The service and food were excellent, and the wines were a delight. I'd be happy to come back.

Alimentos y bebidas de alta calidad. Precioso jardín donde comer y disfrutar de una hospitalidad muy cálida. Ambiente relajado. Recomendado para una deliciosa comida en los suburbios de Nápoles a un precio justo.

Pleasant and interesting experience. All very good. Their nucillo is unmissable at the end of the meal

Antipasto sfizioso e dai sapori familiari. Primo molto gustoso ma il baccalà merita un discorso a parte. Il dolce era davvero squisito e soprattutto fatto in casa il che fa la differenza. Personale gentile e accogliente torneremo

The restaurant of the Ceriello family is d'Alessandro sees Mrs. Angelina and her daughter Sofia at work and the good Roberto in the dining room. He welcomes with his dialectical skills, Vincenzo who deals above all with the Nocillo project (to taste!) Traditional dishes prepared with excellent ingredients and a simple and elegant environment. The outdoor space is beautiful and large. In the heart of Sant'Anastasia. Not to be missed.

Absolutely amazing experience. Extremely helpful and welcoming staff and owners. The food was excellent! Thank you!

Food a little too salty Directions are missing

Through the Smartbox platform we find this restaurant, positive feedback, Vesuvian area. It is located in the old city, narrow streets and local indifference do not allow easy maneuvers to get there, the parking is public for a fee and is located about 200 meters away. Nice place, corner entrance with outdoor tables among the trees, the occupants were mostly locals. The menu is very succinct, reduced to the essentials, some dishes are not well explained, such as the rabbit, which was served in the form of a roulade, the paccheri were not paccheri, but half striped wolf's eyes, as far as we were concerned. The paccheri sauce was too spicy due to the presence of oregano and rosemary, the same preparation for the rabbit sauce. The service was approximate, we were taken to a small room with three tables, almost as if we were second class customers, without taking into account that that Smartbox was worth 120 euros!!! And in total everything didn't cost much, especially a bottle of wine brought to the open table, even if it was from the house. The food was good.

100 years of history, everything as always, like being at home. Thank you Sofia, great experience and great pleasure to meet you.