Ristorante 'E Curti In Sant'anastasia

100 years of history, everything as always, like being at home. Thank you Sofia, great experience and great pleasure to meet you.

Everything absolutely perfect. You can't not go

Clearly superior to expectations... I discovered this tavern through social media, a very nice new location, a beautiful outdoor space, moving on to the kitchen, it promised traditional dishes and the promises were amply kept, sublime ragù, His Majesty the sublime Genoese (the meat was butter both from the Genoese and the ragù) excellent selection of wines, very good value for money but what moved me and made me go back to the good old days were the stentinelli with potatoes cooked by Mrs. Angela (owner and excellent cook) just like my mother did, I will be grateful to her for life for having brought me back to enjoying ancient and genuine flavours. Competent and helpful dining room staff, the friendliness and friendliness of Enzo (the owner's son) makes the customer feel like a welcome guest, the chocolate they produced as a gift concluded the experience in a worthy way, in short, I highly recommend this experience, I will certainly gladly return .

Typical but refined cuisine, very welcoming environment and truly friendly and helpful owner. ABSOLUTELY acceptable prices. Highly recommended.

Lunch with friends, first time for some of us. We found good quality cuisine, where study and experience reign supreme. Excellent service, each dish was explained to us in every detail. Excellent O' Sicchio da Munnezza, I didn't know this dish, really good. The gnocchi with cod are also very good. Average price. I will return as soon as possible

Ottimo ristorante, una garanzia di qualità! Ormai sono anni che frequento questo ristorante e non ho mai mangiato male, Sempre top della qualità! Consigliatissimo!

E Curti continua con la cucina sana e deliziosa di Angelina, impareggiabile animatrice della trattoria che vive da 100 anni fondata dagli zii di Angelina. Si sono trasferiti di fronte in un nuovo locale bello provvisto di spazi esterni con tavoli sotto una limoneta. In questo luogo si avverte ancora la presenza del compianto Carmine e di zia Assunta che rendevano memorabili le serate in trattoria. Oggi si fa apprezzare molto Roberto che "racconta" i piatti e consiglia sempre ottimi vini