Ristorante Dimora Nannina In San cipriano picentino

I'd been following it on social media for a while, then I heard good things about it and wanted to try it! And I can say that my only regret is that I should have tried it a long time ago and shouldn't have waited all this time! The venue and ambiance are simple but meticulously crafted, and the staff are courteous, friendly, and knowledgeable enough to offer the best menu choices. In fact, since it was our first time there, they recommended the tasting menu so we could fully experience the chef's cuisine! A truly perfect choice. We tried everything from the welcome appetizer to the small pastries to finish (everything is rigorously prepared in-house, nothing imported). The bread served warm, paired with olive oil, and the escarole pizza—I could write for hours. My favorite dish was the egg tagliolini with cacio pepe and shrimp tartare. I'll conclude by saying that the chef has great potential here and that this restaurant is definitely a contender for top awards. Congratulations!

We were at this restaurant last night, and from the moment we arrived, we were greeted with great kindness and professionalism. The welcome tasting was a wonderful idea: small, homemade dishes, meticulously prepared and bursting with flavor, perfect for introducing their style of cuisine. It was also my first time trying raw fish, and I must say I was pleasantly surprised. I've always been a bit skeptical, but the freshness and delicate flavor completely won me over. I would choose the first course a thousand times over: homemade egg tagliolini with cacio e pepe and chilled red prawns, seasoned with lemon zest. A perfect balance of creaminess, savory flavors, and freshness, a true explosion of flavors that lingers. It must be said that everything here is homemade, and you can taste it in every course. Five stars aren't enough to do justice to such a taste experience. I'll be back soon!

I've never found a restaurant like this before. Congratulations to the owners. I've been coming here with my partner for a year, and we're increasingly satisfied with this restaurant, despite the difficulty in booking because it's always full. I couldn't choose which of the dishes we've tasted would be the best if I had to name a classic. Each one is an explosion of unique aromas and flavors—perhaps the raw ham, because I love it a little more—and the quality is excellent. The chef pays attention to every detail, from preparation to presentation, from homemade bread to desserts. The wait staff is very friendly and attentive to every detail. Highly recommended. See you tomorrow evening; after two weeks, we finally managed to book in advance. My mouth is already watering. I'll edit, otherwise I'll have to delete the previous one: Last night was a perfect evening, too. Congratulations again to the staff for their kindness and friendliness, impeccable service, and attention to every detail. Compliments to the chef: the raw ham and flavor combinations are always exceptional. I'm attaching more photos. You've become my favorite restaurant. I reiterate this is my favorite restaurant. The friendliness and kindness of the staff is unparalleled every time. It's one of the few restaurants that keeps getting better, unlike others that have become a disappointment after a while. I hope you continue to grow and that your cuisine becomes known to many. Thank you again for your kindness. We feel truly pampered and increasingly satisfied to have chosen you as our favorite restaurant.

Exceptional food, friendly and knowledgeable staff. A truly wonderful discovery, we'll definitely be back!

“Yesterday, Today, Tomorrow” A simply sublime experience. The chef's touch is immediately evident from the initial appetizers: crisp flavors, perfect balance, and no flaws. The octopus with bean and escarole soup is an embrace of sea and land, tender and flavorful to perfection. The ash-baked potato with shrimp and porcini mushrooms is pure harmony—gourmet comfort food. The cod with pumpkin mousse is poetry, and the tagliolini with cacio e pepe and red shrimp are a revelation. The tuna, brown stock, and Genovese sauce finish masterfully: intense yet elegant. Impeccable service, irresistible artisanal bread and breadsticks. A journey of flavors that excites from start to finish. I will definitely be back.

I had dinner there with my partner. We opted for the six-course tasting menu featuring raw fish and a delicious final touch. The food was truly delicious, cooked to perfection; the fresh fish was brought out to perfection thanks to the perfect pairings. Excellent service; the waiters were friendly and precise in their explanations of the dishes. An experience to be repeated.

Quality and deliciousness at their finest. Rich tasting menus and perfectly cooked food. Excellent prices. Recommended.

The cuisine, service, and hospitality are top-notch. A well-deserved 5-star rating. Excellent wine list.

Wonderful experience. We always love coming back. Everything was delicious. I recommend stopping by and letting the staff pamper you!

To eat well, you have to go here. The raw fish journey is a delight. Reasonable prices, ample parking, excellent service. Better than some of the restaurants in Salerno...