Ristorante Dimora Nannina In San cipriano picentino

We once again had dinner at the Nannina residence, this time on the occasion of our wedding anniversary. We were welcomed as always by the dining room staff and Chef Gianpaolo with great professionalism. Once again we entrusted ourselves to Chef Gianpaolo for an unforgettable dinner and to his brother Mirko who, despite his young age, has potential, and we are sure that if he continues like this he will truly become a great Chef. Their strong point is always offering new dishes, because at Dimora Nannina there is no monotony, but rather innovation, creativity, the ability to transform any raw material into an explosion of flavours, in a real gastronomic journey. What can I say, thanks again to all the staff at Dimora Nannina, and obviously we will return again, to taste the culinary innovations that Chef Gianpaolo will offer us.

Definitely worth returning to try other tastings of the house, excellent service, very attentive to cleanliness, honest prices, fresh and well-assorted products, attention to detail, fish specialities, the raw products are excellent.

A pleasant discovery, excellent restaurant where we ate very well with excellent value for money.

Una piacevole scoperta, menù degustazione con sette portate tra antipasti, primo,secondo e dolce. Tutto ottimo, fresco e gradevole alla vista, servizio super e chicca finale, nella toilette (pulita) dentifricio e spazzolino monouso per i clienti. Bravissimo chef Zoccola e Staff.

A journey through taste characterized by very fresh fish, quality bread making, creative and surprising whims and delicious main courses. I have no negative elements to report. Only compliments.

Excellent restaurant, very kind, attentive and knowledgeable dining room staff, young and very good chef. We opted for the complete tasting menu for 60 euros with welcome entrée, 3 tartare, 1 plate of raw meats and 2 hot appetizers, a tasting of first course, a tasting of second course, dessert and final small pastry. I must say excellent product quality, very fresh fish, presented in an elegant and refined way. Refined and excellent cuisine, not to be taken for granted. Elegant location but quite small and well air conditioned. Free parking outside the structure. A nice surprise that you don't expect to find in Filetta. Continue like this on this path and with this quality! All the more!

Excellent raw material in a sober and clean environment with very attentive service

Il ristorante Dimora Nannina, ormai da diversi anni, è diventato sicuramente un punto di riferimento per la cucina di mare, a due passi da Salerno in 15 minuti di autostrada con l’uscita San Mango Piemonte. Una piacevole terrazza all’aperto dove il fresco dei monti Picentini riesce a rendere piacevole anche le serate più calde. Ottima la vasta scelta di crudi ed i piatti cucinati con fantasia ed eleganza dal giovane chef Giampaolo Zoccola. Super consigliato.

Place recommended by a friend, excellent food with quality products, excellent service, very nice and clean, I recommend it to everyone.

All perfect. The quality of the dishes offered is very high. Impeccable service. Definitely worth another visit