Ristorante Dimora Nannina In San cipriano picentino

“Yesterday, Today, Tomorrow” A simply sublime experience. The chef's touch is immediately evident from the initial appetizers: crisp flavors, perfect balance, and no flaws. The octopus with bean and escarole soup is an embrace of sea and land, tender and flavorful to perfection. The ash-baked potato with shrimp and porcini mushrooms is pure harmony—gourmet comfort food. The cod with pumpkin mousse is poetry, and the tagliolini with cacio e pepe and red shrimp are a revelation. The tuna, brown stock, and Genovese sauce finish masterfully: intense yet elegant. Impeccable service, irresistible artisanal bread and breadsticks. A journey of flavors that excites from start to finish. I will definitely be back.

I had dinner there with my partner. We opted for the six-course tasting menu featuring raw fish and a delicious final touch. The food was truly delicious, cooked to perfection; the fresh fish was brought out to perfection thanks to the perfect pairings. Excellent service; the waiters were friendly and precise in their explanations of the dishes. An experience to be repeated.

Cuisine, service and hospitality of the highest level. 5 stars more than deserved. Excellent wine list.

Wonderful experience. We always love coming back. Everything was delicious. I recommend stopping by and letting the staff pamper you!

To eat well, you have to go here. The raw fish journey is a delight. Reasonable prices, ample parking, excellent service. Better than some of the restaurants in Salerno...

High quality dishes, professional staff and a suggestive location.

Extremely friendly staff, the products offered are of excellent quality.

A culinary experience beyond my expectations. A harmony of flavors that delight the palate. I was speechless. The fish was of the highest quality, as were all the ingredients. The atmosphere was relaxed, but without the artificial sophistication of some Michelin-starred and non-starred restaurants.

I've never found a restaurant like this before. Congratulations to the owners. I've been coming here with my partner for a year, and we're increasingly satisfied with this restaurant, despite the difficulty in booking because it's always full. I couldn't choose which of the dishes we've tasted would be the best if I had to name a classic. Each one is an explosion of unique aromas and flavors—perhaps the raw ham, because I love it a little more—and the quality is excellent. The chef pays attention to every detail, from preparation to presentation, from homemade bread to desserts. The wait staff is very friendly and attentive to every detail. Highly recommended. See you tomorrow evening; after two weeks, we finally managed to book in advance. My mouth is already watering. I'll edit, otherwise I'll have to delete the previous one: Last night was a perfect evening, too. Congratulations again to the staff for their kindness and friendliness, impeccable service, and attention to every detail. Compliments to the chef: the raw ham and flavor combinations are always exceptional. I'm attaching more photos. You've become my favorite restaurant.

Bellissima esperienza, personale premuroso, in particolare lo chef veramente molto cordiale ed empatico. Tutto perfetto nel servizio e nelle proposte sia quelle classiche che quelle un po' piu' originali. Rapporto qualita' prezzo giusto, il tutto in un ambiente molto curato. Complimenti al giovane Chef e a tutto lo staff!!! Consigliatissimo