Ristorante Dimora Nannina In San cipriano picentino

This is my favorite, the best restaurant, everything is perfect here, from the hospitality of the owner, the professionalism of the waiters, the cleanliness and care of every detail, and most importantly, the exquisite dishes, this is truly haute cuisine, even I would say the art of preparing fresh and high-quality food, constant changes and bringing it to perfection. Everything in this establishment is perfect since everything is thought out to the smallest detail, no one will be disappointed here and you can immediately feel the colossal work, intelligence and perfectionism of the owner Gianpaolo. I recommend it to everyone!!!

A real sensorial experience.. Welcomed very kindly by the staff and the owner, who literally pampered us! Dishes prepared in an innovative and tasty way from starters to desserts. Not your usual place, can't wait to go back again...

The food is good, but it's best to arrive a little early to park...

I didn't know this place or the geographical location where it is located. To get there, it is essential to know the area well or like me, I arrived there in the company of friends who live in the Province of Salerno and know DIMORA NANNINA well. No difficulty parking our two cars. A friendly welcome from the Manager who guided us to the table we had booked and after about 5/10 minutes they served us a fresh "white" at an ideal temperature, we chose a white wine, suitable for accompanying a dinner, all based on fish, from starters, to first and second courses. Each dish was preceded by a detailed explanation, in great detail, both for the components and for the preparation, by the Manager. A detail that cannot be missed is the change of cutlery, carried out with each dish served, a detail that deserves to be reported. The dinner ended with sweets prepared by the Dimora. Everything "excellent".

Buona cucina ma nulla di sorprendente, il primo leggermente acquoso a mio modesto parere con una pasta che sempre a mio avviso poco legava con il condimento.

What can I say, well done Giampaolo.... .

I really appreciated their cuisine which offers particular combinations combining tradition and innovation. They offer many tastings at the beginning and end of the meal and each dish is carefully described, which is an indication of the high level of preparation of the waiters. The service is fast and attentive and the cutlery is changed immediately. These are details of a starred restaurant even if the cost is truly more than reasonable. For a seafood appetizer, first course, dessert and drinks we spent less than €50 per person.

The staff were friendly and helpful, and I must say that we were 9 people and my family is not exactly the easiest customer to manage😂. The place is delicious and the dishes are spectacular! Delicious fresh fish and all the dishes were special but balanced. Heartfelt compliments to the chef Furthermore, for what you eat the price is really convenient

Confermo tutte le recensioni positive che mi hanno portato a questa scelta. Piatti molto curati e di ottima qualità. Personale molto cordiale e gentilissimi. Chef da 10 e lode. Da ritornarci sicuramente!

Everything wonderfully perfect!