Ristorante Dimora Nannina In San cipriano picentino

The staff were friendly and helpful, and I must say that we were 9 people and my family is not exactly the easiest customer to manage😂. The place is delicious and the dishes are spectacular! Delicious fresh fish and all the dishes were special but balanced. Heartfelt compliments to the chef Furthermore, for what you eat the price is really convenient

Everything wonderfully perfect!

Beautiful welcoming experience, to be enjoyed in the details of the internal and external location. An ideal place especially in summer for its green spaces.

Simply exceptional. Wonderful discovery, quality food, attentive and scrupulous staff who cater to your needs, clean and welcoming environment. We ate a trio of tartare but of excellent quality, then we had a truly sublime pasta and beans with seafood and finally we dedicated ourselves to the dessert, which was truly delicious. We will definitely return

For years the number 1 in Campania!!

We arrived with advanced booking, they made an additional table ready for us and kindly accommodated us on the night. We were then served with a selection of tasters and a glass of bubbly, a beautiful fresh loaf of sourdough bread and butter. The food on offer is super nice and the staff are really kind and friendly. We had a fantastic experience and a really night to remember. This place is highly recommended, and well done to Dimora Nannina for being so accommodating and helpful.

I went to this restaurant on Saturday for dinner attracted both by the photos that friends had published on social media and by the reviews I had read. And I must say truly beyond all expectations. The place is small but very well looked after (I recommend booking in advance to avoid the risk of not finding a seat), the staff was very professional and kind. You can choose between the tasting menu or à la carte. As regards the tasting menu, there are 3 different routes. We chose the tasting menu based on raw meats (but for those who don't like raw meats there is the option based on hot dishes). This menu included 8 courses including starters, first course, second course, pre dessert and dessert. At a cost of €50 per person. And I can say that it was all delicious, the fish was of high quality and was worked in a spectacular way. The final dessert was really excellent. I can only recommend this place. I will definitely come back to try the other menus. One thing that I really liked was finding disposable toothbrushes in the bathroom, it may seem silly but I saw attention to detail in this too. Congratulations indeed.

Sublime, I highly recommend the tasting menus to let you be pampered from starter to dessert. Impeccable service.

Una piacevole scoperta, menù degustazione con sette portate tra antipasti, primo,secondo e dolce. Tutto ottimo, fresco e gradevole alla vista, servizio super e chicca finale, nella toilette (pulita) dentifricio e spazzolino monouso per i clienti. Bravissimo chef Zoccola e Staff.

Il ristorante Dimora Nannina, ormai da diversi anni, è diventato sicuramente un punto di riferimento per la cucina di mare, a due passi da Salerno in 15 minuti di autostrada con l’uscita San Mango Piemonte. Una piacevole terrazza all’aperto dove il fresco dei monti Picentini riesce a rendere piacevole anche le serate più calde. Ottima la vasta scelta di crudi ed i piatti cucinati con fantasia ed eleganza dal giovane chef Giampaolo Zoccola. Super consigliato.