Ristorante di Travalle In Calenzano

Today I'm writing a new review of my favorite restaurant for several reasons, delicious food, whether it's pizza, meat..... and desserts..... good price, excellent service, semi-family run, I often go to relax and enjoy a beautiful landscape and a nice evening, with my wife or friends, last time there were 4 of us, we wanted meat, but we wanted a mix, and I must say that the waiters, even though it was off the menu, they satisfied us, what more could you want?! Now I'm organizing a dinner with work colleagues, having in addition to the summer outside in the greenery, they have a large room and a smaller one inside, in fact I have celebrated various events there over the years, birthdays and family ceremonies with convenient packages, I highly recommend it!

This is our second visit to the restaurant, and the food is very good, with attention to food intolerances. Depending on the season, you can also find fresh mushrooms.

Excellent Tuscan restaurant, excellent fried food, very good tagliata, efficient service.

Family restaurant, good food and friendliness

A place for outdoor dining in a nice cool atmosphere.

posto piacevole, servizio pure, cibo normale. Costo assurdo. Un solo piatto a persona più antipasto affettati, vino della casa, qualche amaro, due caffè, acqua. Considerando anche che alcuni hanno preso solo una pizza. Oltre 40 euro a persona. Ci tornerò per una verifica ma quella sera hanno dato di fuori.

We went for dinner on Saturday night, the location was very nice and the staff was friendly, nothing to complain about. Unfortunately, I have to say that I was shocked about the cost of the dishes... you can't charge between €10 and €12 for a pizza, a thin pizza, which went cold in an instant! Then you charge me €18 for a fillet and €8 for a plate of sausages and rosticciana. It seems to me that something is wrong! I don't want to question the costs, but I think we were taken for a ride, the cost of the meat cannot be less than the cost of a normal pizza with the classic OO flour... in proportion, the meat doesn't cost anything... while the pizza... an exaggeration. I would have justified the cost of the pizza if special flours had been used, if the dough had been followed with a particular leavening, or if ingredients had been used to make the pizzas a gourmet dish. In short, thin pizza like those eaten in clubs, with all due respect to them. I'm sorry, we wanted to make a good impression on our foreign friends instead....we were all very disappointed!

Tuscan cuisine with very simple dishes, quality of food....sufficient but nothing more. Parking nearby so convenient, nice to dine outside or under the porch or under the various gazebos. But in the quality/price ratio, however, you pay 30% more than what it would actually be worth spending for such simple cuisine. A classic Tuscan appetizer rather skimpy, a small fillet and a salad, house wine 45 euros, so if we had had a full dinner with first course and dessert we would be around 65 euros.... In short, a tavern menu, tavern food, gourmet restaurant portions and good restaurant prices. I see no reason to go back.

We were there for my niece's communion but we will return for a pizza. We ate outside. The place is not big so I think it is better to book. Friendly staff, excellent food.

Excellent restaurant, we really liked it both for the excellent quality of the food and for the appetizers and the first courses, we did not try the second courses but the fried chicken seen at the tables next door were really tasty. The location is really excellent both for the abundance of parking and for the area in which it is located in the middle of practically fresh and green with paths that can even be done. Highly recommended.