Ristorante Di Mauro Oristanio In Felitto

08/05/2026: Good restaurant, service could be improved, friendly staff.

27/04/2026: If you're looking for flaws... you won't find them here. And that's not just a cliché: it's exactly the feeling you get when you leave this place. At Il Cormorano, I had an experience that goes beyond simply "eating well": it's a clean, direct, uncompromising journey into the true flavor of the sea. It starts with an appetizer that's already a statement of intent: incredibly tender octopus, crafted with precision, accompanied by fresh notes that enhance—and don't overwhelm—the raw ingredients. Here, you immediately understand one thing: there's respect in the kitchen. Respect for the product, for the customer, for tradition. Then comes the first course: spaghetti with clams, simply perfect. Impeccably cooked, a perfect balance between flavor and delicacy, no excess, no forcing. Just the sea, real, clean, recognizable at first bite. And just when you think you've already reached the pinnacle, the fried foods arrive: light, dry, crispy. No grease, no heaviness. Just technique and quality. The common thread is clear: ultra-fresh fish and intelligent cuisine, which doesn't need special effects because it knows it already has everything. The service? Top notch. Professional staff, present without being intrusive, attentive to detail—a rare and precious thing. In short: it's not just a restaurant, it's a place where the sea is respected and presented in the right way. Highly recommended. One of those experiences you don't just remember... you want to repeat.