Ristorante Di Aligia In Verbicaro

Salve , sono un vostro piccolo cliente e voglio lasciare un’ottima recensione a questo locale: cibo davvero ottimo,servizio perfetto, personale davvero gentile. location molto bella all’aperto, sono stati anche molto veloci . Complimenti a tutti per la gentilezza e la bontà del cibo , perfetta esperienza, ci tornerò sicuramente.

I had heard about it but had never been there. Yesterday at lunch I enjoyed an intense experience, made up of scrupulous attention from the owner, courteous and impeccable service, and then an astonishing quality of food, made of high quality local ingredients and excellent cuisine. A true sensorial emotion. Compliments!

The venue is made up of different environments, an indoor room and several outdoor rooms surrounded by greenery and well-kept without being too demanding. The staff was well-trained, we were served by a Ukrainian boy Diegor (sorry if it's not spelled like that) who in my opinion chose to do a job made for him, congratulations! Let's take a look at the menu. We took the mixed starter which truly contains every type of Calabrian and non-Calabrian delicacy: cured meats, cheeses, aubergine meatballs, bran peppers, potatoes and peppers, parmigiana, courgette flowers and so on and so forth, then we continued with a first course with sheep's sauce, for the second course I took a cut with cheese and nduja, my companions cut stracciatella and chopped pistachios and grilled caciocavallo. Even though it was challenging, we finished almost everything because it rarely happens that we eat something so homemade and genuine. Highly recommended!

Il locale è composto da ambienti diversi, una sala al chiuso e diverse sale all'aperto immerse nel verde e curate senza essere troppo impegnative. Il personale preparato, a noi ci ha servito un ragazzo ucraino Diegor (scusa se non si scrive così) che a parer mio ha scelto di fare un mestiere fatto per lui, complimenti! Pessiamo al menù. Abbiamo preso l'antipasto misto in cui veramente c'è ogni tipo di leccornia calabrese e non: salumi, formaggi, polpette di melanzane, peperoni cruschi, patate e peperoni, parmigiana, fiori di zucca e chi più ne ha più ne metta, poi abbiamo continuato con un primo al sugo di pecora, per secondo io ho preso una tagliata con cacio e nduja, i miei commensali tagliata stracciatella e granella di pistacchi e caciocavallo alla piastra. Anche se è stato impegnativo abbiamo finito quasi tutto perché, raramente, capita di mangiare così casereccio e genuino. Consigliatissimo!

Exquisite meat, excellent service, staff always available and the dishes are delivered in a very short time so there isn't even all that waiting, amazing environment, nothing to say, no defects

Elegant restaurant located several bends from the diamond. Very polite and selected staff, Excellent dishes with real flavours. I recommend the beef cut.

Excellent place to eat grilled meat and typical Calabrian products, I tried the black pork cinta and mixed roast preceded by a good appetizer

Always a guarantee every time we return to our beloved Calabria. Excellent dishes, especially the Argentinian meat. Excellent service in a wonderful location. Prices in line with the high quality offered

I've known this place for years. When I go to Diamante, I almost always come here to eat. Typical cuisine, with "mountain" dishes. I find tasty, genuine dishes, excellent raw materials, care in preparation and courtesy.