Ristorante Di Aligia In Verbicaro

I had heard about it but had never been there. Yesterday at lunch I enjoyed an intense experience, made up of scrupulous attention from the owner, courteous and impeccable service, and then an astonishing quality of food, made of high quality local ingredients and excellent cuisine. A true sensorial emotion. Compliments!

The venue is made up of different environments, an indoor room and several outdoor rooms surrounded by greenery and well-kept without being too demanding. The staff was well-trained, we were served by a Ukrainian boy Diegor (sorry if it's not spelled like that) who in my opinion chose to do a job made for him, congratulations! Let's take a look at the menu. We took the mixed starter which truly contains every type of Calabrian and non-Calabrian delicacy: cured meats, cheeses, aubergine meatballs, bran peppers, potatoes and peppers, parmigiana, courgette flowers and so on and so forth, then we continued with a first course with sheep's sauce, for the second course I took a cut with cheese and nduja, my companions cut stracciatella and chopped pistachios and grilled caciocavallo. Even though it was challenging, we finished almost everything because it rarely happens that we eat something so homemade and genuine. Highly recommended!

Exquisite meat, excellent service, staff always available and the dishes are delivered in a very short time so there isn't even all that waiting, amazing environment, nothing to say, no defects

Elegant restaurant located several bends from the diamond. Very polite and selected staff, Excellent dishes with real flavours. I recommend the beef cut.

Excellent place to eat grilled meat and typical Calabrian products, I tried the black pork cinta and mixed roast preceded by a good appetizer

Always a guarantee every time we return to our beloved Calabria. Excellent dishes, especially the Argentinian meat. Excellent service in a wonderful location. Prices in line with the high quality offered

I've known this place for years. When I go to Diamante, I almost always come here to eat. Typical cuisine, with "mountain" dishes. I find tasty, genuine dishes, excellent raw materials, care in preparation and courtesy.

Also very good in terms of quality and price, plentiful and well-made appetizer. First courses and meat of truly excellent quality.

Ottimi piatti tipici calabresi, dai peperoni cruschi ai primi, polpette di melanzane ottime, patate e peperoni da urlooooooo! Patate fritte tagliate a mano condite con origano STREPITOSE! Consigliatissimo!!!

E la seconda volta che mangio da Aligia, ed è sempre una garanzia. Eravamo a Pasquetta con tutta la famiglia, ambiamo preso il suo tipico antipasto, molto buono, poi i primi tra cui pappardelle al cinghiale molto buone, per secondo grigliate moto abbondanti, ma la tagliata di manzo con rucola pomodorini e scaglie era fenomenale. Frutta e dolce, con il vero tartufo di pizzo, squisito. Prosecco e caffè Tutto ottimo, consigliato..!!