Ristorante Deus Neptunus In

we stayed in Ischia for 5 days on New Year's Eve and I must say that this place for the food, the locations and the very kind service is the best on the island

We arrived on December 24th and the restaurant opened its doors especially for us and brought us delicious custom-made Italian food even though the chef was unavailable. We returned a few days later and were served Mediterranean dishes including “molto particolare” seafood pasta. Grazie mille!

Restaurant with sublime views of Sant'Angelo beach with great attention to detail. We ate a seafood risotto, perfectly cooked and the raw materials used were good. I advise

Location with a spectacular view, refined furnishings and everything combined with the sea view. The fish served is very fresh. Despite this the dishes are not up to the quality. We ate a fried dish (very fresh) and a risotto (overly cooked, not blended well, too much wine not blended but top fish). A shame about the raw material which is truly of high quality. I give three stars only to encourage improvements in this fundamental aspect. In any case it is worth stopping, the place is very suggestive!!!

Very good restaurant with an incredible view and also a view of the kitchen with a smiling chef!!! The dishes are excellent.

Breathtaking panorama. Good food, normal. The evening was accompanied by a guitarist who played traditional Italian songs, very pleasant. Prices a little high but adequate given the location

Vue incroyable, nourriture de qualité, prix un peu élevés mais ça vaut vraiment le coup !

Food was fantastic. Atmosphere was amazing!! The chef and the staff are friendly and professional. There is a seagull that has its own table reserved and it’s hilarious. Recommended!!

Bellissima location a un passo dal borgo di Sant'Angelo, con arredi e mise en place di grande impatto, tutto sui toni del blu. Panorama che parla da solo. Il menu è in linea con quanto ci si aspetti da un ristorante di questo tipo a Ischia ma i piatti sono cucinati con maestria e non pensati per i turisti americani (senza nulla togliere a loro). L'antipasto che propongono è sufficienti vario ma forse la mozzarella con i pomodorini, sebbene gustosa, potrebbe essere sostituita con altro a base di pesce perché suona un po' fuori luogo viste le altre pietanze. I primi sono buoni ma negli spaghetti con le vongole le vongole erano 4 o 5 e negli scialatielli con lo scoglio lo scoglio era rappresentato quasi esclusivamente dalle cozze, dunque non in linea con il prezzo richiesto (circa 20 euro i primi). Ben fornita la carta dei vini.

Pranzo in una giornata ventosa, panorama mozzafiato, servizio impeccabile e cibo ottimo! Cosa chiedere di più?….ah si, prezzi onestissimi!! Complimenti!!