Ristorante dell'Azienda Agricola Pavoni In Caprino veronese

We were very pleased with our visit to this place! Delicious local food. There's no menu; we were served polenta, cheeses, cured meats, water, and house wine. We bought cheese and salami. The owners were interested and asked if everything was okay. It's in a picturesque location overlooking the mountains and Lake Garda.

Just a few minutes from the highway exit is this farm with a capital F. Everything is homemade; we ate simple, authentic, but above all delicious food! The owners are kind, humble, and hardworking! Highly recommended, we'll definitely be back!

Amazing cured meats and cheeses, the pancetta salamata is delicious. The mountain gnocchi are top-notch, and the rabbit is top-notch! In short, if you want authentic products, this is a must-try.

The food is good, very good, but with the excuse that they don't have a menu and "you eat what you have," until the end you don't know what you're spending... a platter for two, a generous mountain gnocco for two, a 1/2 liter flask of Chiaretto (without a label, so I don't know what I drank), water and two coffees can't possibly cost €64! And since they don't issue a receipt, just a faded calculator sheet, it's unclear how they calculate. I love these rustic establishments that try to preserve tradition, but the rough calculations and no receipt are no longer acceptable! The owners are kind, but that's not enough. Ask how much you're spending in advance!

Absolutely fantastic, reasonable prices, abundant food and home-made products that made me feel at home.

Spectacular!! One of our favorite places to have lunch with friends. Endless food, delicious and homemade. The mountain gnocchi are AMAZING!!! If you're looking for a place to eat divinely, with a super casual atmosphere and where you can feel at home, this is the place. (P.S.: Incredible view)

Well, the problem here is "not eating." Welcoming you with kindness and familiarity, we sit at a table with a veritable feast of local cured meats, toasted and soft polenta, pickled vegetables, fresh and aged cheeses with leaf mustard, mountain gnocchi with grated aged ricotta, and then, and then, and then.... All just steps from Spiazzi and with a view that stretches from Garda to Fiore del Baldo and Chierego....

When you come across places like this, you have to consider yourself lucky... here you can feel the authenticity, tradition, and dedication to what they do and believe in, and you can tell when you talk to Remo and his wife. If we ever come back this way, we'll definitely be back. Greetings from Paolo and Flavia in Faenza.

A charming place with a magnificent view. They produce their own cheeses, cured meats, and more, and the restaurant is guaranteed to be locally sourced. The dining room is welcoming and warm, with attentive and fast service. The menu, as it should be, is the house menu, which includes an appetizer of cured meats and cheeses accompanied by giardiniera (pickled vegetables) and polenta, followed by—at least yesterday—amazing mountain gnocchi. The menu includes a cover charge, water, wine, coffee made with a superb moka pot, and grappa. Everything is handled with care and kindness; watching the wait staff tinker with the wood-burning stoves to manage the various preparations truly makes you feel at home. The food is excellent, prepared without too many frills, and leaves a vivid memory on the palate. When the weather permits, eating outside offers a truly remarkable view of Lake Garda and the surrounding mountains. We ate as a couple, with a dog. They gave us a table, without us asking, whose location allowed us more space to be comfortable with our dog and not disturb the other guests. Definitely a positive experience and one worth repeating, for the location, food, courtesy, and value for money.

Nice place. Everything very good.