Ristorante dell'Agriturismo Sa Rocca Manna In Arzachena

A restaurant nestled in the Arzachena countryside. Typical local cuisine, excellent quality, and everything home-made (like going to dinner at grandparents'), in fact, we returned several times during this holiday. The hospitality and attentiveness of the staff is truly rare... "Nonno Angelo" managed to engage and pique the curiosity of even the children. It will be a regular stop for years to come. Thank you!

Excellent location, perched high up, the restaurant is truly authentic, just like the native owners. It's a place focused on Sardinian cuisine, but also with a focus on customer service, which in our case, they satisfied! I recommend it for both family and friends, but since there are only a few tables, it's also a great place for a romantic dinner for two! We had dinner with various Sardinian appetizers, platters and cheeses, Campidanese-style gnocchetti, homemade ravioli filled with cheese and topped with pesto and pecorino, and pork and potatoes. Desserts include a choice of Sedadas. Delicious! Excellent value! I recommend the house wine, a truly delicious Canonnau! Highly recommended! We'll be back!

Everything was very good, although the portions weren't generous. The welcome was excellent and the location was beautiful. Overall, it was a bit pricey.

A family-run farmhouse surrounded by nature. The hospitality and helpfulness are top notch, and the cuisine is excellent, from appetizers to desserts, with traditional dishes freshly prepared that showcase locally sourced ingredients. Excellent value for money. It was a pleasant experience, and we'll be back.

A true agriturismo!!! Giovanni, a delightful and friendly person, takes you to the real Sardinia with food expertly prepared by his wife and the family-run nature of his restaurant. I came here with my wife, who doesn't eat pork, and Giovanni worked hard to find a suitable alternative, along with my son, who unfortunately slept through the entire meal. It was a wonderful, enjoyable evening; we were the first to sit at the table and almost the last to leave. Top!

An above-average agriturismo… thanks to Mr. Giovanni, a real guarantee.

I stayed at this agriturismo with my friends. We wanted to try Sardinian specialties and were looking for an authentic place, and by chance we stumbled upon it. As soon as we arrived, we were greeted by Giovanni, the owner of this gem in the heart of Arzachena! Smiling, kind, and attentive to his guests, he undoubtedly loves his job. As for the food, you'll enjoy a traditional antipasto with homemade cheeses and cured meats. The Gallurese soup and the Sardinian suckling pig, both roasted and grilled, are breathtaking. Finally, the desserts and the homemade myrtle liqueur will be the perfect conclusion to an excellent dinner. The welcome from his little dog is an added touch. Congratulations to Giovanni and his family. Highly recommended.

We came here for dinner, eager to try some typical Sardinian flavors and dishes, and we were 101% satisfied. The things that most impressed us were: the warm welcome from all the staff upon our arrival, the attentiveness of the owner who brought the dishes to the tables while chatting and sharing interesting facts about the dishes and Sardinian cuisine, the quality of the products we tried (exquisite and all locally sourced), the panoramic view immersed in Sardinian nature, the abundance of dishes (by the time we reached dessert we were practically stuffed 😂), and the absolutely fair value for money. When we return to Sardinia, dinner here will definitely be a regular stop.

Agriturismo immerso nel verde, poco distante dalla Statale! Il signor Giovanni c’ha accolto fin da subito con grande calore ed entusiasmo. Saletta da pranzo interna curata ed arredata con oggetti della tradizione contadina! Io e la mia compagna abbiamo assaggiato tutte le portate del menù, dividendocele! Antipasto misto di salumi e formaggi, a km 0, ottimo…verdure (peperoni, zucchine e fiori di zucca) ripiene eccezionali, frittata di cipollotti top! Gnocchetti alla sarda con ragù bianco, ricoperti da un’abbondante spolverata di pecorino, delicati e gustosissimi! Tagliata di pecora che sembrava di angus (anche la mia compagna, inizialmente scettica, l’ha mangiata con gran gusto)…porceddu che si scioglieva in bocca! Tutto accompagnato da un vino rosso della casa fresco e poco tannico! E per chiudere in dolcezza…una seadas ed un doppio cin cin con il sig. Giovanni a base di mirto e filu di ferru! Esperienza fantastica! Ci ritornerò con i miei amici…

Sapori VERI, quelli di un tempo, genuini e semplici,le parole piu' adatte per descrivere la nostra esperienza. Il Sig.Giovanni insieme a sua moglie sono la chiave di successo ! Siamo rimasti senza parole,ogni cosa che mettono in tavola e' di produzione propria, preparata magistralmente. Abbiamo promesso al Sig.Giovanni che torneremo sicuramente,perché un posto del genere ed un'accoglienza simile non si trovano molto facilmente.. anzi.. quasi mai! Grazie!