Ristorante dell'Agriturismo Le Crode In Fregona

8,1

Basado en 239 opiniones encontradas en 2 webs


tend

4
Di 24
in Fregona
3
Di 20
di cucina Italiana in Fregona

I clienti commentano i loro piatti di...

bellissimo

Gestione recensioni

Recensioni Nota
Google 221 8.6
Recensioni Nota
TripAdvisor 13 9
Fantastic! When we went up to Pizzoc on Saturday 30th November we discovered this small but great farm run by Marco, a very good guy who masters everything and skilfully works in the kitchen. Delicious food, excellent mixed cold cuts and cheese platter and superb dumplings prepared by mother, even the top desserts! Marco is an affable and very nice guy, he also advised us on a route to take to enjoy a splendid 360° panorama. We will definitely be back 👏
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in Google
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07 Dicembre 2024
10,0
Ieri samo saliti al Pizzoc per fare una camminata approfittando della splendida giornata e abbiamo scoperto questo agriturismo, piccolo ma accogliente e famigliare, fantastico! Abbiamo pranzato con un tagliere di salumi e formaggi e poi i canederli più buoni che abbia mai mangiato, per finire strudel e crostata alle ciliegie, tutto fatto in casa e super! Bravissimo e simpatico Marco, il cuoco e gestore complimenti. Carla
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in TripAdvisor
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01 Dicembre 2024
10,0
A small corner of paradise (for me) where kindness and availability are majestic. Good cold cuts, good beer.
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in Google
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18 Novembre 2024
10,0
Found by chance and definitely satisfied with the outdoor location, food and view! Arrived by motorbike. Be careful that the road is quite gravel and bumpy.
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11 Novembre 2024
8,0
Tappa di ristoro dopo una piacevole passeggiata tra i monti. Cucina semplice di montagna, proposta varia, ma essenziale. Top in quanto cortesia e passione, visuale incantevole.
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26 Agosto 2024
8,0
Very tasty, traditional, also plant-based dishes. Nettle soup, for example, is rarely available in other restaurants.
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in Google
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24 Agosto 2024
10,0
Beautiful place and good home-made food, nothing out of the ordinary, sincerely to be returned, good young guys with a very kind Senior who holds the court.
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18 Agosto 2024
10,0
Nice little Eselalpe on Pizzoc. Went there very early by bike and got a cappuccino and an apple strudel that were very tasty. Nice people and a cool location.
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in Google
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12 Agosto 2024
8,0
Truly beautiful experience! The food is genuine and of high quality, I recommend the dumplings... exceptional! Helpful and kind staff. The restaurant has about ten seats inside, but there are covered tables outside. You will also find a wide choice of digestives!
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in Google
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05 Agosto 2024
8,0
Initially we were aiming to go to the refuge on Mount Pizzoc but we did well to stop for lunch in this farmhouse. Friendly and helpful staff, excellent food, quiet place with several tables outside. We ate the mixed platter of cured meats and cheeses, the dumplings and to top it off some excellent semifreddos, all produced by them. Fair price for what we ate.
Più commenti
in Google
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04 Agosto 2024
10,0

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La Montelliana

27/08/2024: Excellent food, very friendly, delicious pizza, rich dishes, I recommend it
27/08/2024: Don't ask me to be objective and rigorous in this review. When you are in love you are never objective. Well yes, I fell in love with Montelliana ever since this business opened in 1990. At the time, in addition to the indisputable goodness of the product that was served to me at the table, the charm of the competitive prices was irresistible. Over time, the business has evolved with the contribution of new energy that the dynamic and enterprising descendants have guaranteed. Prices have more or less aligned but... you can't do without Montelliana. The owner has been creating, sweating and interpreting his menu in front of his own wood-fired oven for over 30 years, with results of extraordinary inemulability (don't look for the lemma that is not recorded in the dictionaries, just coined at the table...) In fact, this evening, even though it was out of the way, I decided to eat here. Unfortunately these days it happens to me more rarely, living in another province and now also another region. But when I'm in the area, a stop is always a must. The owner recognizes me from the order he receives at the bakery: Pizza Fantasia. The menu records it with the ingredients of spicy salami, anchovies, capers and flaked parmesan cheese on a Margherita basis, but only those who lived through the first years of the pizzeria can know that the old menu also included eggs... so the owner he recognizes me. Indeed, today for the occasion in addition to the egg, I also added sausage, so as not to miss anything. Northern style pizza, shallow and well cooked. As a native of Campania, I can affirm that it is another world, equally respectable, compared to the classic and renowned Neapolitan pizza. Generous in size, almost like a beaten pizza and richly seasoned if not overflowing with excellent quality ingredients and tasty goodness. Ideal for my taste, the accompaniment with a fresh and aromatic Löwenbräu red beer. For me it is undoubtedly the best pizza in the world. But I have already declared myself... I am in love with Montelliana!...

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