Ristorante dell'Agriturismo Le Crode In Fregona

Fantastic! When we went up to Pizzoc on Saturday 30th November we discovered this small but great farm run by Marco, a very good guy who masters everything and skilfully in the kitchen. Delicious food, excellent mixed cold cuts and cheese platter and superb dumplings prepared by mother, even the top desserts! Marco is an affable and very nice guy, he also advised us on a route to take to enjoy a splendid 360° panorama. We will definitely be back 👏

Ieri samo saliti al Pizzoc per fare una camminata approfittando della splendida giornata e abbiamo scoperto questo agriturismo, piccolo ma accogliente e famigliare, fantastico! Abbiamo pranzato con un tagliere di salumi e formaggi e poi i canederli più buoni che abbia mai mangiato, per finire strudel e crostata alle ciliegie, tutto fatto in casa e super! Bravissimo e simpatico Marco, il cuoco e gestore complimenti. Carla

A small corner of paradise (for me) where kindness and availability are majestic. Good cold cuts, good beer.

Found by chance and definitely satisfied with the outdoor location, food and view! Arrived by motorbike. Be careful that the road is quite gravel and bumpy.

Tappa di ristoro dopo una piacevole passeggiata tra i monti. Cucina semplice di montagna, proposta varia, ma essenziale. Top in quanto cortesia e passione, visuale incantevole.

Very tasty, traditional, also plant-based dishes. Nettle soup, for example, is rarely available in other restaurants.

Beautiful place and good home-made food, nothing out of the ordinary, sincerely to be returned, good young guys with a very kind Senior who holds the court.

Nice little Eselalpe on Pizzoc. Went there very early by bike and got a cappuccino and an apple strudel that were very tasty. Nice people and a cool location.

Truly beautiful experience! The food is genuine and of high quality, I recommend the dumplings... exceptional! Helpful and kind staff. The restaurant has about ten seats inside, but there are covered tables outside. You will also find a wide choice of digestives!

Initially we were aiming to go to the refuge on Mount Pizzoc but we did well to stop for lunch in this farmhouse. Friendly and helpful staff, excellent food, quiet place with several tables outside. We ate the mixed platter of cured meats and cheeses, the dumplings and to top it off some excellent semifreddos, all produced by them. Fair price for what we ate.