Ristorante dell'Agriturismo La Morosina In Abbiategrasso

An excellent family-run agriturismo. The food is excellent, the service is professional, and the atmosphere is welcoming. The rooms are spacious and comfortable. Highly recommended.

A beautiful Saturday day in July that felt like autumn. I recommend this experience to everyone: a visit to the brewery with a tasting followed by lunch at the farmhouse. Congratulations to Filippo and his family. They are very knowledgeable and kind. The explanation of how beer is made, starting with the various raw materials grown on site, and the illustration of the various stages of production were truly wonderful. The final tasting of three of their beers was truly delicious, as were the accompanying appetizers. The lunch at the farmhouse was excellent, with simple yet tasty dishes prepared with ingredients from the farm. The appetizer, accompanied by focaccia made with Senatore Cappelli flour, produced on site, was excellent and deserves praise. The polenta made with red corn from the farm and the Carnaroli rice balls, also produced on the farm, were also excellent. The cured meats and vegetable parcels were also delicious. The first course was a zucchini risotto, very good, simple yet tasty. Well prepared with locally sourced ingredients that make all the difference. The second course was also excellent, a taste of roast pork shank cooked in beer (tender and flavorful thanks to the cooking in beer). All washed down with their excellent beer. The price was absolutely right for the offering. See you next time.

Outdoor location, farmhouse with an unpaved road to travel slowly, inside very well-kept rustic furnishings, good food, top service.

I was satisfied. I suggest it to you. The gem is the craft beer: really good