Ristorante dell'Agriturismo La Morosina In Abbiategrasso

I discovered Agriturismo La Morosina almost by chance, while passing through the Po Valley just outside Milan, and was pleasantly surprised by this authentic gem. It's not just a beautiful, well-maintained farmhouse, but a place with a soul. As soon as I arrived, I was greeted by the owner with a warmth and kindness that is increasingly rare these days. He didn't just offer a formal greeting, but rather took the time to proudly show me the beautiful things surrounding the agriturismo and tell me about the passion behind their work. Here, I rediscovered the spirit and kindness of many years ago, that feeling of being a welcome guest and not just a customer. I believe these human values ​​are the true added value of an experience, something that goes beyond the mere location (which is, by the way, splendid). If you're looking for a place where tradition meets education and good living, La Morosina is the right place. If I'm ever in the area again, I'll definitely stop by. Highly recommended for anyone looking for a little heart beyond quality.

Functional stay, value for money is ok.

Recommended for the welcome and availability, a place that instills peace, the owners are two lovely people

First of all, a special mention to Antonello and his wife: two exceptional people who welcomed us with great kindness and generosity. We took a tour of the farm followed by an aperitif. Everything was delicious, especially the beers and vegetables they produce. A perfect stop for a day trip!

An excellent family-run agriturismo. The food is excellent, the service is professional, and the atmosphere is welcoming. The rooms are spacious and comfortable. Highly recommended.

A beautiful Saturday day in July that felt like autumn. I recommend this experience to everyone: a visit to the brewery with a tasting followed by lunch at the farmhouse. Congratulations to Filippo and his family. They are very knowledgeable and kind. The explanation of how beer is made, starting with the various raw materials grown on site, and the illustration of the various stages of production were truly wonderful. The final tasting of three of their beers was truly delicious, as were the accompanying appetizers. The lunch at the farmhouse was excellent, with simple yet tasty dishes prepared with ingredients from the farm. The appetizer, accompanied by focaccia made with Senatore Cappelli flour, produced on site, was excellent and deserves praise. The polenta made with red corn from the farm and the Carnaroli rice balls, also produced on the farm, were also excellent. The cured meats and vegetable parcels were also delicious. The first course was a zucchini risotto, very good, simple yet tasty. Well prepared with locally sourced ingredients that make all the difference. The second course was also excellent, a taste of roast pork shank cooked in beer (tender and flavorful thanks to the cooking in beer). All washed down with their excellent beer. The price was absolutely right for the offering. See you next time.