Ristorante dell'Agriturismo Fattoria Ruta In Pozzallo

There were seven of us, and we ate there to celebrate April 25th. All seven of us were delighted. The appetizer arrived, which the photo doesn't do it justice, full of delicious ingredients, especially the warm ricotta. For the first course, we had fresh cavatelli pasta with tomato sauce and sweet ricotta ravioli (a local specialty) with tomato sauce. For the second course, we had a flavorful and tender mixed roast. Finally, we had cannoli for everyone. All the dishes were generous, in fact, they even gave us containers for the leftovers. Thanks also to the kindness of all the staff. We'll be back soon.